Food Truck Hawaiian Mac Salad

Indulge in the flavors of the islands with this Food Truck Hawaiian Mac Salad.

Inspired by the vibrant and diverse cuisine found in food trucks across Hawaii, this creamy and satisfying macaroni salad is a perfect side dish for any occasion. With its unique blend of ingredients and tropical flair, it’s sure to transport your taste buds to paradise. Whether you’re hosting a backyard luau or simply craving a taste of the tropics, this Hawaiian Mac Salad is sure to delight.

Kitchen Equipment Needed:

1. Large pot for boiling macaroni
2. Mixing bowl
3. Colander
4. Knife and cutting board
5. Large spoon or spatula

Ingredients:

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 1/4 cup whole milk
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/2 cup grated carrot
• 1/2 cup diced pineapple
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Optional: sliced cucumber and cherry tomatoes for garnish

Directions:

1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the cooked macaroni in a colander and rinse under cold water to cool. Allow it to drain completely.
2. Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, whole milk, apple cider vinegar, and honey until smooth and well combined. Season with salt and pepper to taste.
3. Combine Ingredients: In a large mixing bowl, combine the cooked and cooled macaroni with the grated carrot, diced pineapple, diced red onion, diced red bell pepper, and chopped green onions. Gently toss the ingredients together until evenly distributed.
4. Add the Dressing: Pour the prepared dressing over the macaroni mixture. Use a large spoon or spatula to gently fold the dressing into the macaroni and other ingredients until everything is well coated.
5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the Hawaiian Mac Salad for at least 1 hour to allow the flavors to meld together and the salad to chill. Before serving, give the salad a final toss and adjust seasoning if necessary. Optionally, garnish with sliced cucumber and cherry tomatoes for added freshness and color.
6. Enjoy: Serve the Food Truck Hawaiian Mac Salad as a delightful side dish alongside your favorite grilled meats, seafood, or as a standalone snack. Enjoy the tropical flavors and vibrant colors of this delicious Hawaiian-inspired macaroni salad!

Experience the taste of the islands with this delightful Food Truck Hawaiian Mac Salad, perfect for bringing a touch of aloha to your table.