Craving something sweet, light, and timelessly delicious? Meet the Fluffy Old-Time Shortcake with Whipped Cream — a true classic that brings the charm of old-fashioned baking right to your table. With its tender, airy texture, luscious whipped cream, and fresh fruit topping, this dessert is as comforting as it is elegant.
Did you know shortcakes date back to the 16th century? Originally a type of biscuit, they’ve evolved into the soft, cake-like treat we know and love today. Imagine a warm, golden shortcake, layered with pillowy whipped cream and juicy seasonal berries — it’s like a sweet hug on a plate. 🫶🍓
If you love the nostalgia of desserts like Strawberry Shortcake or Angel Food Cake, this recipe will become your go-to for celebrations, tea parties, or cozy family dinners.
💛 What Makes It Special
The name says it all — “Fluffy” for its melt-in-your-mouth texture, and “Old-Time” for its comforting, vintage roots. This dessert brings together the simplicity of classic baking with the joy of modern versatility. Whether you’re topping it with strawberries, blueberries, or a medley of fruits, it’s always a hit.
It’s also budget-friendly, easy to make, and perfect for family baking time. One bite, and you’ll see why this dessert has stood the test of time!
Why You’ll Love This Recipe
✨ Light & Airy Texture – A soft crumb that perfectly holds cream and fruit.
✨ Quick & Easy – Just 45 minutes from start to finish!
✨ Customizable – Top with any fresh fruit or even drizzle with chocolate.
✨ Budget-Friendly – A homemade dessert that tastes bakery-level at a fraction of the cost.
🧁 Ingredients You’ll Need
For the Shortcake
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup milk
For the Topping
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract (optional)
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Fresh strawberries (or any fruit of your choice)
📝 Pro Tip: For an extra touch, toss your berries in a little sugar and let them sit for 10 minutes — it draws out their juices and adds a lovely syrup!
👩🍳 Step-by-Step Instructions
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Preheat the Oven
Preheat to 425°F (220°C) to ensure a golden crust. -
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside. -
Cream Butter and Sugar
In a large bowl, beat the butter and sugar until light and fluffy (about 3–5 minutes). -
Add Eggs and Vanilla
Beat in the eggs one at a time, then mix in vanilla extract. -
Combine Wet & Dry Mixtures
Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour. Mix gently until just combined — don’t overmix! -
Bake the Cake
Pour batter into an ungreased 9-inch round cake pan. Bake 20–25 minutes, or until golden and a toothpick comes out clean. -
Make the Whipped Cream
While the cake cools, beat heavy cream, powdered sugar, and vanilla until soft peaks form. -
Assemble & Serve
Slice the cooled cake in half horizontally. Layer with whipped cream and berries, then top with more cream and fruit. Serve immediately and enjoy!
🍓 Serving Suggestions
This shortcake shines with:
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Fresh berries (strawberries, blueberries, raspberries)
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A drizzle of honey or fruit syrup
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A scoop of vanilla ice cream for extra indulgence
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Pair with iced tea, coffee, or lemonade for a perfect finish
🧡 Tips for the Perfect Shortcake
✅ Use Room-Temperature Butter – Helps create that fluffy crumb.
✅ Don’t Overmix – Keeps the texture light and airy.
✅ Cold Cream = Perfect Peaks – Chill your bowl and whisk for best results.
✅ Flavor Boost – Add a hint of lemon zest or almond extract to the batter for a twist.
🧊 Storage & Make-Ahead Tips
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Refrigerate: Store assembled shortcake in the fridge for up to 2 days.
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Freeze: You can freeze the cake layers (without toppings) for up to 3 months. Thaw and add toppings before serving.
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Reheat: Gently warm the cake (without cream) in the microwave for 10–15 seconds before serving.
✨ Final Thoughts
There’s something truly special about an old-fashioned dessert that stands the test of time. This Fluffy Old-Time Shortcake with Whipped Cream is light, elegant, and nostalgic — the kind of treat that brings smiles to every table. 🥰🍓
Whether for a family celebration, afternoon tea, or a simple sweet craving, this shortcake delivers comfort, beauty, and flavor in every bite.
So grab your whisk, whip up some cream, and let’s bring back a little old-fashioned sweetness — one fluffy slice at a time. 💕
Fluffy Old-Time Shortcake with Whipped Cream
Ingredients
For the shortcake
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the toppings
- 1 cup heavy whipping cream For whipping
- 2 tablespoons powdered sugar For sweetening the whipped cream
- to taste cups Fresh strawberries, sliced or any fruit of your choice
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the flour mixture and milk, starting and ending with the flour, mixing until just combined.
Baking
- Spoon the batter into an ungreased 9-inch round cake pan.
- Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Making the Whipped Cream
- While the cake is cooling, in a mixing bowl, beat the heavy whipping cream with powdered sugar until soft peaks form.
Assembly
- Once the shortcake has cooled, slice it in half horizontally.
- Layer the sliced strawberries and whipped cream between the two halves, then top with even more fresh fruit.
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