Fail-Proof Egg Custard

**Fail-Proof Egg Custard** is a velvety, smooth dessert that’s light, comforting, and perfect for any occasion. It’s wonderfully rich without being overly sweet, and the simplicity of the ingredients lets the creamy texture shine through. Whether you’re making it for a cozy family dinner or a special celebration, this egg custard will win hearts every time.

The best part? It’s incredibly easy to make, even for beginners. You’ll get that perfect balance of creamy and silky every single time. If you’ve been looking for a foolproof custard recipe, this is the one!

Kitchen Equipment Needed:
– Medium saucepan
– Mixing bowl
– Whisk
– Fine-mesh strainer (optional)
– 6 (6-ounce) ramekins or custard cups
– Baking dish (for water bath)
– Measuring cups and spoons
– Oven

### Ingredients:
– 2 ½ cups whole milk
– 4 large eggs
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 1/8 teaspoon salt
– Freshly grated nutmeg (optional, for topping)

### Directions:

1. **Preheat the oven:**
Preheat your oven to 325°F (160°C). Place six 6-ounce ramekins or custard cups in a large baking dish.

2. **Warm the milk:**
In a medium saucepan, heat the milk over medium heat until it’s just about to simmer. Do not let it boil. Remove from heat and set aside.

3. **Mix the eggs and sugar:**
In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth and well combined.

4. **Temper the eggs:**
Slowly pour the warmed milk into the egg mixture, whisking constantly to avoid scrambling the eggs. If desired, strain the mixture through a fine-mesh sieve for an extra smooth custard.

5. **Pour into ramekins:**
Evenly divide the custard mixture into the prepared ramekins.

6. **Water bath:**
Create a water bath by carefully pouring hot water into the baking dish around the ramekins until the water reaches halfway up their sides. This will ensure even baking and prevent the custard from curdling.

7. **Bake:**
Bake in the preheated oven for 40-45 minutes, or until the custard is set but still slightly jiggly in the center. The top should not be browned.

8. **Cool and serve:**
Remove the ramekins from the water bath and allow them to cool to room temperature. Optionally, sprinkle with freshly grated nutmeg for a classic touch. Serve warm or chilled.

### Prep Time:
– 10 minutes

### Cook Time:
– 40-45 minutes

### Total Time:
– 55 minutes

### Nutrition (per serving):
– Calories: 170
– Fat: 7g
– Carbohydrates: 19g
– Protein: 8g
– Fiber: 0g
– Sodium: 120mg

This **Fail-Proof Egg Custard** is a timeless dessert that’s as elegant as it is easy to prepare. With its smooth, creamy texture and delicate flavor, it’s sure to become a favorite go-to recipe. Perfect for holidays, family gatherings, or just when you’re in the mood for something sweet and comforting!

Fail-Proof Egg Custard

velvety, smooth dessert that’s light, comforting, and perfect for any occasion. It’s wonderfully rich without being overly sweet, and the simplicity of the ingredients lets the creamy texture shine through. Whether you’re making it for a cozy family dinner or a special celebration, this egg custard will win hearts every time.

Print Recipe Pin Recipe

Equipment

• Medium saucepan
• Mixing bowl
• Whisk
• - Fine-mesh strainer (optional)
• - 6 (6-ounce) ramekins or custard cups
• - Baking dish (for water bath)
• Measuring cups and spoons
• Oven

Ingredients

  

• - 2 ½ cups whole milk
• - 4 large eggs
• - ½ cup granulated sugar
• - 1 teaspoon vanilla extract
• - 1/8 teaspoon salt
• - Freshly grated nutmeg (optional for

Instructions

 

• **Preheat the oven:**
• Preheat your oven to 325°F (160°C). Place six 6-ounce ramekins or custard cups in a large baking dish.
• **Warm the milk:**
• In a medium saucepan, heat the milk over medium heat until it's just about to simmer. Do not let it boil. Remove from heat and set aside.
• **Mix the eggs and sugar:**
• In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth and well combined.
• **Temper the eggs:**
• Slowly pour the warmed milk into the egg mixture, whisking constantly to avoid scrambling the eggs. If desired, strain the mixture through a fine-mesh sieve for an extra smooth custard.
• **Pour into ramekins:**
• Evenly divide the custard mixture into the prepared ramekins.
• **Water bath:**
• Create a water bath by carefully pouring hot water into the baking dish around the ramekins until the water reaches halfway up their sides. This will ensure even baking and prevent the custard from curdling.
• **Bake:**
• Bake in the preheated oven for 40-45 minutes, or until the custard is set but still slightly jiggly in the center. The top should not be browned.
• **Cool and serve:**
• Remove the ramekins from the water bath and allow them to cool to room temperature. Optionally, sprinkle with freshly grated nutmeg for a classic touch. Serve warm or chilled.
• ### Prep Time:
• - 10 minutes
• ### Cook Time:
• - 40-45 minutes
• ### Total Time:
• - 55 minutes
• ### Nutrition (per serving):
• - Calories: 170
• - Fat: 7g
• - Carbohydrates: 19g
• - Protein: 8g
• - Fiber: 0g
• - Sodium: 120mg
• This **Fail-Proof Egg Custard** is a timeless dessert that’s as elegant as it is easy to prepare. With its smooth, creamy texture and delicate flavor, it’s sure to become a favorite go-to recipe. Perfect for holidays, family gatherings, or just when you’re in the mood for something sweet and comforting!