Extra Salted Caramel Bites are a delicious treat that everyone loves. They are sweet, salty, and just the right amount of chewy. Making these bites at home is easy, and you can impress your friends and family with a delightful dessert. Plus, they are perfect for sharing at parties or enjoying yourself as a sweet snack.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."
how to make Extra Salted Caramel Bites

Ingredients:

1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt
1/2 cup chopped nuts (optional)
Chocolate for drizzling (optional)

Directions:

In a medium saucepan, heat the sugar over medium heat until it melts and turns amber in color.
Add the butter and stir until it melts.
Slowly add the heavy cream while stirring. Be careful not to get too close to the steam.
Stir in the sea salt.
Pour the mixture into a lined baking dish.
If you want, sprinkle the chopped nuts on top.
Let it cool completely.
Once set, cut into bite-sized pieces and drizzle with melted chocolate if you like.

how to serve Extra Salted Caramel Bites

Serve the Extra Salted Caramel Bites on a plate or in a small bowl. They look great as a dessert after dinner or as a snack during the day. You can also share them in gift boxes for friends or family.

how to store Extra Salted Caramel Bites

To store your Extra Salted Caramel Bites, place them in an airtight container. Keep them in a cool, dry place. If stored properly, they can last for about a week. For longer storage, you can keep them in the fridge.

tips to make Extra Salted Caramel Bites

Make sure to stir the sugar constantly to prevent burning while it’s melting.
Use fresh heavy cream for the best taste.
If you don’t like nuts, feel free to skip that step.
Experiment with different types of chocolate for drizzling.

variation

You can add different flavors to your caramel by mixing in a little vanilla extract or using flavored sea salt. You could also substitute the nuts with other toppings like crushed cookies or sprinkles.

FAQs

1. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar can be used. It will give your caramel a deeper flavor.

2. Can I freeze these caramel bites?
Yes, you can freeze Extra Salted Caramel Bites. Just wrap them well before placing them in the freezer.

3. What can I use instead of heavy cream?
You can use coconut cream or a dairy-free cream substitute if you prefer a non-dairy option.

Extra Salted Caramel Bites

Extra Salted Caramel Bites are sweet, salty, and chewy treats that are easy to make and perfect for sharing at parties or enjoying as a snack.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 120 kcal

Ingredients

Main ingredients

1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream Use fresh for best flavor.
1 teaspoon sea salt
1/2 cup chopped nuts (optional) Feel free to skip if you don't like nuts.
to taste amount Chocolate for drizzling (optional) Experiment with different types of chocolate.

Instructions

Preparation

In a medium saucepan, heat the sugar over medium heat until it melts and turns amber in color.
Add the butter and stir until it melts.
Slowly add the heavy cream while stirring. Be careful not to get too close to the steam.
Stir in the sea salt.
Pour the mixture into a lined baking dish.
If desired, sprinkle the chopped nuts on top.
Let it cool completely.
Once set, cut into bite-sized pieces and drizzle with melted chocolate if you like.

Notes

To store, place in an airtight container in a cool, dry place. They can last for about a week. For longer storage, keep them in the fridge.

Keyword Dessert Bites, Easy Recipes, Homemade Treats, Salted Caramel, Sweet Snack