Extra Salted Caramel Bites
Extra Salted Caramel Bites are sweet, salty, and chewy treats that are easy to make and perfect for sharing at parties or enjoying as a snack.
Ingredients
Main ingredients
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream Use fresh for best flavor.
- 1 teaspoon sea salt
- 1/2 cup chopped nuts (optional) Feel free to skip if you don't like nuts.
- to taste amount Chocolate for drizzling (optional) Experiment with different types of chocolate.
Instructions
Preparation
- In a medium saucepan, heat the sugar over medium heat until it melts and turns amber in color.
- Add the butter and stir until it melts.
- Slowly add the heavy cream while stirring. Be careful not to get too close to the steam.
- Stir in the sea salt.
- Pour the mixture into a lined baking dish.
- If desired, sprinkle the chopped nuts on top.
- Let it cool completely.
- Once set, cut into bite-sized pieces and drizzle with melted chocolate if you like.
Notes
To store, place in an airtight container in a cool, dry place. They can last for about a week. For longer storage, keep them in the fridge.