Extra Creamy Slow Cooker Cheeseburger Soup is a comforting and hearty meal perfect for any day of the week. It combines all the flavors of a classic cheeseburger in a warm, creamy soup. This recipe is not only easy to prepare but also allows you to set it and forget it while it cooks in the slow cooker. Great for busy families or anyone wanting a delicious meal without much fuss, this soup will quickly become a favorite.
how to make Extra Creamy Slow Cooker Cheeseburger Soup
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups potatoes, diced
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 cup carrots, diced
- Salt and pepper to taste
- Optional: bacon bits and green onions for topping
Directions:
- In a slow cooker, brown the ground beef with the onion and garlic. Drain excess grease.
- Add the beef broth, potatoes, carrots, and season with salt and pepper. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and cheddar cheese.
- Cook until cheese is melted and soup is heated through.
- Serve warm, topped with bacon bits and green onions if desired.
how to serve Extra Creamy Slow Cooker Cheeseburger Soup
Serve the soup hot in bowls. You can garnish with bacon bits and sliced green onions for added flavor and crunch. This soup goes well with crusty bread or a side salad, making it a complete meal that your family will love.
how to store Extra Creamy Slow Cooker Cheeseburger Soup
To store leftover soup, let it cool to room temperature. Then, place it in an airtight container and store it in the refrigerator. It can last for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to three months. Thaw in the fridge overnight before reheating.
tips to make Extra Creamy Slow Cooker Cheeseburger Soup
- For extra flavor, consider adding some Worcestershire sauce or mustard to the soup.
- Using fresh ingredients will enhance the taste, especially fresh vegetables.
- If you want a thicker soup, you can mash some of the potatoes after cooking.
variation (if any)
You can customize this soup by adding different vegetables like bell peppers or using ground turkey instead of beef. If you prefer a lighter version, substitute half-and-half for the milk or use low-fat cheese. For those who like a bit of spice, add diced jalapeños or hot sauce.
FAQs
Can I make this soup vegetarian?
Yes! You can substitute the ground beef with lentils or a meat substitute and use vegetable broth instead of beef broth.
Can I use frozen vegetables?
Absolutely! Frozen diced potatoes and carrots work well in this recipe. Just remember to adjust the cooking time as necessary.
How can I make it gluten-free?
To make this soup gluten-free, ensure that the beef broth is gluten-free. Most brands offer gluten-free options, so check the label before purchasing.
Extra Creamy Slow Cooker Cheeseburger Soup
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups potatoes, diced
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 cup carrots, diced
- to taste Salt and pepper
Optional Toppings
- bacon bits For topping
- green onions For topping
Instructions
Preparation
- In a slow cooker, brown the ground beef with the onion and garlic. Drain excess grease.
- Add the beef broth, potatoes, carrots, and season with salt and pepper. Stir to combine.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and cheddar cheese.
- Cook until cheese is melted and soup is heated through.
Serving
- Serve warm, topped with bacon bits and green onions if desired.
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