Elvis Presley Cake (Jailhouse Rock Cake)

Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful dessert that pays tribute to the King of Rock ‘n’ Roll. It’s a fun cake with a tropical twist, thanks to the crushed pineapple that keeps it moist and adds wonderful flavor. This cake is not only easy to make, but it’s also a crowd-pleaser at parties and gatherings. Plus, its sweet taste and soft texture are sure to charm anyone who tries it!

how to make Elvis Presley Cake

Ingredients :

• White Cake Mix
• 8 oz can Crushed Pineapple (with juice)
• 1 cup Granulated Sugar

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. In a large bowl, combine the white cake mix and crushed pineapple (with juice). Stir gently until mixed.
3. Pour the batter into the prepared pan and spread evenly.
4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely in the pan before serving.

how to serve Elvis Presley Cake

You can serve Elvis Presley Cake plain or topped with whipped cream for extra sweetness. It pairs well with coffee or a scoop of vanilla ice cream, making it a perfect dessert for any occasion. Cut the cake into squares and enjoy a piece with friends and family!

how to store Elvis Presley Cake

To store leftover Elvis Presley Cake, place it in an airtight container. It can stay fresh at room temperature for a few days. If you want to keep it longer, you can refrigerate it, and it will last for about a week. Just make sure to cover it well to keep the moisture in.

tips to make Elvis Presley Cake

• Use fresh or canned pineapple for the best flavor.
• Make sure to follow the kit directions on the cake mix for the best results.
• You can add chopped nuts or coconut flakes for extra texture.
• Check the cake a few minutes before the suggested baking time to avoid overbaking.

variation (if any)

You can try adding different toppings, like cream cheese frosting or coconut cream, to give it a new flavor. Some people even add a layer of banana pudding between the cake layers for a tropical feel that goes well with the Elvis theme.

FAQs

1. Can I use a different flavor of cake mix?
Yes, you can use different flavors, but vanilla or white cake works best to complement the pineapple.

2. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean, and the edges start to slightly pull away from the pan.

3. Can I freeze Elvis Presley Cake?
Yes, you can freeze the cake. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the fridge before serving.

Elvis Presley Cake

Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful dessert that pays tribute to the King of Rock ‘n’ Roll. It’s a fun cake with a tropical twist, thanks to the crushed pineapple that keeps it moist and adds wonderful flavor. This cake is not only easy to make, but it’s also a crowd-pleaser at parties and gatherings. Plus, its sweet taste and soft texture are sure to charm anyone who tries it!

Print Recipe Pin Recipe

Ingredients

  

• White Cake Mix
• 8 oz can Crushed Pineapple with juice
• 1 cup Granulated Sugar

Instructions

 

• Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine the white cake mix and crushed pineapple (with juice). Stir gently until mixed.
• Pour the batter into the prepared pan and spread evenly.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely in the pan before serving.