Elvis Presley Cake
Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful dessert that pays tribute to the King of Rock ‘n’ Roll. It’s a fun cake with a tropical twist, thanks to the crushed pineapple that keeps it moist and adds wonderful flavor. This cake is not only easy to make, but it’s also a crowd-pleaser at parties and gatherings. Plus, its sweet taste and soft texture are sure to charm anyone who tries it!
Ingredients
- White Cake Mix
- 8 oz can Crushed Pineapple with juice
- 1 cup Granulated Sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine the white cake mix and crushed pineapple (with juice). Stir gently until mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.