This Elegant Cherry Cheesecake is a delightful dessert that brings together the creamy goodness of cheesecake with the sweet and tangy flavor of cherries. It’s perfect for any occasion, and once you try it, you’ll want to make it again and again!
why make this recipe
Making this cheesecake is a great way to impress your family and friends. It’s simple and looks stunning on any table. Plus, who can resist a slice of creamy cheesecake topped with cherries? This recipe is great for special celebrations or just to enjoy on a cozy weekend at home.
how to make Elegant Cherry Cheesecake
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup cherry pie filling
- Fresh cherries for garnish
- Whipped cream for garnish
Directions:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Blend in the sour cream and heavy cream until the mixture is smooth.
- Pour half of the cheesecake batter over the crust in the springform pan.
- Spoon half of the cherry pie filling over the cheesecake batter.
- Add the remaining cheesecake batter over the cherry pie filling, then spoon the remaining cherry pie filling on top. Use a knife to create a swirl effect by gently dragging it through the layers.
- Bake in the preheated oven for 50-60 minutes, or until the center is almost set.
- Allow the cheesecake to cool completely in the pan on a wire rack before refrigerating for at least 4 hours or overnight.
- Before serving, garnish with fresh cherries and a dollop of whipped cream.
how to serve Elegant Cherry Cheesecake
Serve your cheesecake chilled for the best taste. You can slice it into pieces and add extra whipped cream and fresh cherries on top. It’s great for dessert after dinner or as a treat during a fun gathering!
how to store Elegant Cherry Cheesecake
Store any leftovers in the fridge. Cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days in the refrigerator.
tips to make Elegant Cherry Cheesecake
- Make sure your cream cheese is softened. This helps it blend easier and gives you a smooth filling.
- For a little more flavor, try adding a squeeze of lemon juice to the batter.
- Don’t skip the cooling time! This cheesecake tastes even better after chilling in the fridge for a few hours.
variation
You can switch up the toppings! Instead of cherry pie filling, try using strawberries, blueberries, or even chocolate sauce for a different twist.
FAQs
Can I use a different crust?
Yes! You can substitute the graham cracker crust with an Oreo crust or even a nut crust if you prefer.
How long does it take to make this cheesecake?
The total time is about 80 minutes, including baking and cooling time. But it’s best to let it chill in the fridge for several hours.
Can I freeze the cheesecake?
Yes! You can freeze the cheesecake for up to 2 months. Just make sure it’s well-wrapped to prevent freezer burn. Thaw it in the fridge before serving.
Elegant Cherry Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup cherry pie filling
- Fresh cherries for garnish
- Whipped cream for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Blend in the sour cream and heavy cream until the mixture is smooth.
- Pour half of the cheesecake batter over the crust in the springform pan.
- Spoon half of the cherry pie filling over the cheesecake batter.
- Add the remaining cheesecake batter over the cherry pie filling, then spoon the remaining cherry pie filling on top. Use a knife to create a swirl effect by gently dragging it through the layers.
- Bake in the preheated oven for 50-60 minutes, or until the center is almost set.
- Allow the cheesecake to cool completely in the pan on a wire rack before refrigerating for at least 4 hours or overnight.
- Before serving, garnish with fresh cherries and a dollop of whipped cream.
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