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Elegant Cherry Cheesecake

This Elegant Cherry Cheesecake is a delightful dessert that brings together the creamy goodness of cheesecake with the sweet and tangy flavor of cherries. It’s perfect for any occasion, and once you try it, you’ll want to make it again and again! why make this recipe Making this cheesecake is a great way to impress your family and friends. It's simple and looks stunning on any table. Plus, who can resist a slice of creamy cheesecake topped with cherries? This recipe is great for special celebrations or just to enjoy on a cozy weekend at home.
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Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup cherry pie filling
  • Fresh cherries for garnish
  • Whipped cream for garnish

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  • In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Blend in the sour cream and heavy cream until the mixture is smooth.
  • Pour half of the cheesecake batter over the crust in the springform pan.
  • Spoon half of the cherry pie filling over the cheesecake batter.
  • Add the remaining cheesecake batter over the cherry pie filling, then spoon the remaining cherry pie filling on top. Use a knife to create a swirl effect by gently dragging it through the layers.
  • Bake in the preheated oven for 50-60 minutes, or until the center is almost set.
  • Allow the cheesecake to cool completely in the pan on a wire rack before refrigerating for at least 4 hours or overnight.
  • Before serving, garnish with fresh cherries and a dollop of whipped cream.