Easy Vanilla Whipped Cream is a delightfully light and fluffy topping that’s perfect for any dessert. It’s not heavy or overly sweet either. I think it’s a perfect addition to pies, cakes, or fresh fruit, and if you’re not a fan of vanilla, feel free to omit it.
It will still be undeniably delicious! If you’re looking for a light & airy topping that’s not overly sweet, you’ve come to the right place. When you make a simple whipped cream and pair it with a touch of vanilla, you get the perfect topping. The addition of vanilla just sends it over the top. I’ve really been in the mood for something light and fresh, and this dreamy whipped cream reminds me of summertime desserts. Not a fan of vanilla? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Mixing bowl (chilled)
- Electric mixer or hand whisk
- Measuring spoons
- Rubber spatula
Ingredients
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions
- Prepare the Equipment:
- Place the mixing bowl and beaters of the electric mixer in the freezer for about 10 minutes to chill. This helps the cream whip faster.
- Whip the Cream:
- Pour the chilled heavy whipping cream into the chilled mixing bowl.
- Start whipping the cream on medium speed using the electric mixer or hand whisk until it bes to thicken.
- Add Sweetener and Flavor:
- Add the powdered sugar and vanilla extract to the thickened cream.
- Continue whipping on medium-high speed until soft peaks form. Be careful not to overwhip, or the cream will become grainy and turn into butter.
- Serve:
- Use immediately as a topping for your favorite desserts, or store in the refrigerator for up to 24 hours.
Enjoy this Easy Vanilla Whipped Cream as a luscious, light, and airy topping that elevates any dessert to new heights!
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