Easy Tomato Soup Recipe

Easy Tomato Soup is a comforting classic that’s perfect for a cozy meal any time of year. It’s smooth, flavorful, and not overly rich, making it an ideal option for lunch or dinner. Whether you’re looking for a quick and easy weeknight dinner or a delightful appetizer to start a meal, this tomato soup hits the spot.

The beauty of this recipe is its simplicity—minimal ingredients and effort yield a deliciously satisfying soup. If you love the pure taste of tomatoes and the warmth of a hearty bowl of soup, you’ve come to the right place. This easy tomato soup pairs wonderfully with a grilled cheese sandwich or a simple salad. Not a fan of cream in your soup? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Large pot
• Blender or immersion blender
• Wooden spoon
• Ladle
• Cutting board
• Knife

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (28-ounce) cans whole tomatoes
• 2 cups vegetable broth or water
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh basil or parsley, for garnish

Directions

1. Sauté the Aromatics:
   • Heat the olive oil in a large pot over medium heat.
   • Add the chopped onion and cook, stirring occasionally, until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Add the Tomatoes:
   • Add the canned tomatoes with their juices to the pot.
   • Use a wooden spoon to break up the tomatoes into smaller pieces.
3. Simmer the Soup:
   • Add the vegetable broth or water to the pot.
   • Bring the mixture to a simmer and cook for about 20 minutes, allowing the flavors to meld.
   • Taste and add sugar if needed to balance the acidity of the tomatoes.
   • Season with salt and pepper to taste.
4. Blend the Soup:
   • Use an immersion blender to blend the soup until smooth, or transfer the soup in batches to a blender and blend until smooth. Be careful with hot liquids.
   • Return the blended soup to the pot if using a blender.
5. Add Cream (Optional):
   • If you prefer a creamier soup, stir in the heavy cream.
   • Heat the soup over low heat until warmed through, but do not let it boil after adding the cream.
6. Serve:
   • Ladle the soup into bowls.
   • Garnish with fresh basil or parsley if desired.

This easy tomato soup is the perfect balance of simplicity and flavor, making it a go-to recipe for any occasion. Enjoy it with a side of crusty bread or a classic grilled cheese sandwich for a truly comforting meal.