Easy Texas Turtle Sheet Cake is a perfect dessert for gatherings or family dinners. This cake combines rich chocolate flavor with creamy caramel and crunchy pecans, making it a treat that everyone will love. The best part is that it’s quick to prepare, and you can serve a crowd with just one pan!
how to make Easy Texas Turtle Sheet Cake
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup caramel sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, mix the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk and vanilla, until just combined.
- Fold in the pecans and chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let it cool slightly, then drizzle with caramel sauce before serving.
how to serve Easy Texas Turtle Sheet Cake
You can serve Easy Texas Turtle Sheet Cake warm or at room temperature. Cut the cake into squares and drizzle extra caramel sauce on top for added sweetness. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream!
how to store Easy Texas Turtle Sheet Cake
To store the leftover cake, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. For longer storage, place it in the refrigerator where it will last for about a week. You can also freeze the cake by wrapping it well in plastic wrap, and it will be good for up to 3 months.
tips to make Easy Texas Turtle Sheet Cake
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter after adding the dry ingredients to keep the cake light and fluffy.
- For an extra layer of flavor, try adding a pinch of sea salt on top of the caramel drizzle before serving.
variation
You can switch out the pecans with walnuts or almonds if you prefer. You can also use a different flavor of chips, such as peanut butter chips or white chocolate chips, for a unique twist!
FAQs
1. Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just store it covered at room temperature or in the refrigerator.
2. Can I use other types of nuts?
Absolutely! Feel free to swap out pecans for any nuts you like, such as walnuts or almonds.
3. Is it possible to make this cake without eggs?
Yes, you can substitute the eggs with applesauce or a commercial egg replacer. This will still keep the cake moist and delicious!
Easy Texas Turtle Sheet Cake
Ingredients
For the cake
- 1 cup unsalted butter Make sure it's at room temperature.
- 2 cups sugar
- 4 large eggs At room temperature.
- 2 cups all-purpose flour Sifted.
- 1/2 cup unsweetened cocoa powder
- 1 cup buttermilk At room temperature.
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans Can be substituted with walnuts or almonds.
- 1 cup chocolate chips Use any flavor if desired.
- 1 cup caramel sauce For drizzling on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, mix the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk and vanilla, until just combined.
- Fold in the pecans and chocolate chips.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let it cool slightly, then drizzle with caramel sauce before serving.
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