Easy Summer Corn Salad

Easy Summer Corn Salad is a vibrant and refreshing dish that’s perfect for those warm, sunny days. It’s not heavy or overly complicated either. I think it’s a perfect picnic or barbecue side dish, and if you’re not a fan of some ingredients, feel free to customize it to your taste.

It will still be undeniably delicious! If you’re looking for a light & fresh salad that’s not overly complex, you’ve come to the right place. When you make a crisp and colorful corn salad and pair it with a tangy, light dressing, you get the perfect summer side. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for summer to arrive, and this vibrant salad reminds me of sunny days and outdoor gatherings. Not a fan of all the ingredients? Don’t worry, it’s still delicious with your own twist.

Kitchen Equipment Needed:

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Whisk
• Large spoon for mixing

Ingredients:

• 4 cups fresh or frozen corn kernels (about 6 ears of corn)
• 1 cup cherry tomatoes, halved
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro or parsley, chopped
• 1 avocado, diced (optional)
• 1/4 cup feta cheese, crumbled (optional)

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lime juice (about 1 lime)
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Directions:

1. Prepare the Corn:
   • If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for 3-5 minutes, until tender. Drain and let cool before cutting the kernels off the cob.
   • If using frozen corn, simply thaw and drain.
2. Mix the Vegetables:
   • In a large mixing bowl, combine the corn, cherry tomatoes, red bell pepper, red onion, and fresh cilantro (or parsley). Add the diced avocado if using.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, lime juice, apple cider vinegar, minced garlic, honey (or maple syrup), salt, and pepper.
4. Combine Salad and Dressing:
   • Pour the dressing over the salad and toss gently to combine. Be careful not to mash the avocado if using.
5. Add the Cheese:
   • Sprinkle the crumbled feta cheese over the top, if using, and give the salad one final gentle toss.
6. Chill and Serve:
   • For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.

Enjoy this Easy Summer Corn Salad, perfect for any summer occasion and sure to be a hit with everyone!