If you’re after a dessert that’s both effortless and undeniably delicious, look no further than the Easy Strawberry Cheesecake Dump Cake! Imagine a creamy cheesecake with layers of juicy strawberries, all topped with the comforting flavors of cake mix—it’s a treat that’s sure to satisfy your sweet tooth and impress your family. What makes this dessert even better? You can whip it up in a matter of minutes, making it the ideal choice for gatherings or a sweet ending to a weeknight meal.
Did you know that dump cakes are a trend dating back to the 1980s? Traditionally, they were made with just a few main ingredients, like canned fruit and cake mix. This no-fuss approach has stood the test of time and is loved for its simplicity! Think of it as a lazy baker’s dream—a delightful dessert that practically makes itself. If you enjoy this recipe, be sure to check out my equally simple but utterly delightful Chocolate Lava Cake; both are guaranteed to impress your guests! So, grab your apron and let’s dive into this scrumptious Easy Strawberry Cheesecake Dump Cake that’s perfect for any occasion.
What is Easy Strawberry Cheesecake Dump Cake?
So, what’s in a name? Easy Strawberry Cheesecake Dump Cake might sound like a mouthful, but consider this: would you trust a dessert that didn’t promise a delightful chaos of flavors? You simply dump the ingredients into a baking dish, and voilà! You’ve got a dessert that combines the best of strawberry shortcake and classic cheesecake. Who wouldn’t want to indulge in something that’s so deliciously simple?
Legend has it that the “dump cake” originated to make baking less intimidating, giving even the most novice of cooks a reason to smile and say, “I can do that!” You know, they say the way to a man’s heart is through his stomach, but in this case, the way to everyone’s heart is via this luscious, easy-to-make dessert! So, why not roll up your sleeves and prepare this delightful treat? You won’t regret it!
Why You’ll Love This Easy Strawberry Cheesecake Dump Cake
This Easy Strawberry Cheesecake Dump Cake is sure to become your new go-to dessert for several reasons. Firstly, the luscious layers of cream cheese and sweet strawberries create a delightful marriage of flavors, ensuring that every bite is a memorable one. Secondly, making this dessert at home is incredibly cost-effective, especially compared to store-bought cakes that can dent your wallet. Why spend more when you can create an incredibly indulgent dessert on a budget?
Lastly, let’s talk about toppings—who doesn’t love a scoop of whipped cream or a sprinkle of crushed graham crackers? You get to tailor the finishing touches to your taste, making this cake special in a way that only homemade treats can be. If you love fruity desserts, you’ll also want to check out my Lemon Blueberry Pie for a burst of citrusy goodness! Now, roll up your sleeves and let’s get baking!
How to Make Easy Strawberry Cheesecake Dump Cake
Quick Overview
Making this Easy Strawberry Cheesecake Dump Cake is not just easy; it’s almost foolproof! With a prep time of only 15 minutes and a bake time of 45 minutes, you’ll have a warm, gooey dessert ready for your friends and family in no time. This cake is perfect for potlucks, gatherings, or simply as a sweet treat after dinner. Trust me; once you start, you won’t be able to stop at just one piece!
Key Ingredients for Easy Strawberry Cheesecake Dump Cake
- 1 box of yellow cake mix
- 1 (8-ounce) package cream cheese, softened
- 1 cup granulated sugar
- 1 cup sliced strawberries (fresh or frozen)
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup water
- Whipped cream for serving (optional)
Step-by-Step Instructions:
- Preheat your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter.
- Mix Cream Cheese and Sugar: In a medium bowl, whisk together the softened cream cheese and granulated sugar until smooth.
- Layer the Ingredients: Spread the cream cheese mixture across the bottom of the greased baking dish.
- Add Strawberries: Next, layer the sliced strawberries evenly over the cream cheese mixture.
- Prepare the Cake Mix: In a separate bowl, combine the yellow cake mix, melted butter, vanilla extract, and water. Mix until just combined.
- Pour the Cake Mix: Pour the cake mixture evenly over the layer of strawberries, ensuring that it covers them completely.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before cutting into squares. Serve with a dollop of whipped cream if desired.
What to Serve Easy Strawberry Cheesecake Dump Cake With
To create a truly memorable meal, consider pairing this Easy Strawberry Cheesecake Dump Cake with a light salad or grilled chicken, which can provide a refreshing contrast to the richness of the dessert. Additionally, a scoop of vanilla ice cream or a glass of fruity iced tea makes for great companions. The options are endless, and elevating your dining experience has never been easier!
Top Tips for Perfecting Easy Strawberry Cheesecake Dump Cake
- Substitutions: Feel free to switch out the strawberries for other fruits like blueberries, raspberries, or even peaches depending on what’s in season or what you have on hand.
- Frosting it Up: Want a creamier touch? Top your cake with a layer of cream cheese frosting before serving for an extra rich experience.
- Avoid Overbaking: Keep a close eye on the cake while baking; overbaking could result in a dried-out texture. Aim for that golden-brown top and a toothpick that comes out slightly moist.
- Gently Fold: If you’re using frozen strawberries, make sure to gently fold them in straight from the bag, as thawed fruit can add excess moisture.
Storing and Reheating Tips
Leftovers? No problem! Store any remaining Easy Strawberry Cheesecake Dump Cake in an airtight container in the fridge for up to 3 days. If you’re looking to keep it longer, consider wrapping individual pieces in plastic wrap and placing them in the freezer, where they can last for up to 2 months. To reheat, simply pop a slice in the microwave for about 30 seconds until warmed through. Trust me; it’s just as delightful the second time around!
There you have it—a dessert that is as easy to make as it is delightful to eat! So don’t wait; grab your ingredients and whip up this Easy Strawberry Cheesecake Dump Cake for your next occasion or simply as a treat for yourself. Happy baking!
Easy Strawberry Cheesecake Dump Cake
Ingredients
Main ingredients
- 1 box yellow cake mix
- 1 8-ounce package cream cheese, softened
- 1 cup granulated sugar
- 1 cup sliced strawberries (fresh or frozen)
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup water
- to taste none Whipped cream for serving Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- In a medium bowl, whisk together the softened cream cheese and granulated sugar until smooth.
- Spread the cream cheese mixture across the bottom of the greased baking dish.
- Layer the sliced strawberries evenly over the cream cheese mixture.
- In a separate bowl, combine the yellow cake mix, melted butter, vanilla extract, and water. Mix until just combined.
- Pour the cake mixture evenly over the layer of strawberries, ensuring that it covers them completely.
Baking
- Place the baking dish in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before cutting into squares. Serve with a dollop of whipped cream if desired.
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