Easy Strawberry Cheesecake Dump Cake
A creamy cheesecake layered with juicy strawberries and topped with cake mix, this dessert is effortless and undeniably delicious.
Ingredients
Main ingredients
- 1 box yellow cake mix
- 1 8-ounce package cream cheese, softened
- 1 cup granulated sugar
- 1 cup sliced strawberries (fresh or frozen)
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup water
- to taste none Whipped cream for serving Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- In a medium bowl, whisk together the softened cream cheese and granulated sugar until smooth.
- Spread the cream cheese mixture across the bottom of the greased baking dish.
- Layer the sliced strawberries evenly over the cream cheese mixture.
- In a separate bowl, combine the yellow cake mix, melted butter, vanilla extract, and water. Mix until just combined.
- Pour the cake mixture evenly over the layer of strawberries, ensuring that it covers them completely.
Baking
- Place the baking dish in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before cutting into squares. Serve with a dollop of whipped cream if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat slices in the microwave for about 30 seconds.