Easy Strawberry Buttermilk Pie

There’s something incredibly comforting about a slice of Easy Strawberry Buttermilk Pie. Imagine a creamy, luscious filling cradled in a flaky pie crust, topped with bursting, juicy strawberries. It’s the perfect blend of sweet and tangy, making each bite a delightful experience. I stumbled upon this recipe one summer afternoon while looking for a dessert that would impress family during our weekend gathering. What I found was not just a pie, but a flavor sensation! It has a lightness that makes it an ideal choice, whether you’re enjoying it on a warm evening or during a cozy winter gathering. If you like the classic textures of pudding pies or cheese pies, you’re bound to adore this as well.

Not only does this pie make for a stunning centerpiece at your table, but it’s also incredibly easy to whip up! With minimal ingredients and steps, I guarantee that anyone can come away as a pie-baking superstar. Believe me, the way to a man’s heart is through his stomach, and this dessert is just the thing to achieve that! So roll up your sleeves, grab those strawberries, and let’s dive into this delicious recipe!

What is Easy Strawberry Buttermilk Pie?

You might be wondering, where does the name “buttermilk pie” even come from? Is it because buttermilk has magical powers to smooth out the sweetness? Or is it simply because this pie is so smooth and creamy that it will leave you wanting more? While I cannot reveal the pie’s secrets, I can guarantee you that this Easy Strawberry Buttermilk Pie will become a beloved dessert in your home too! Whether you’re hosting a family gathering or craving something sweet on a rainy afternoon, this pie will do the trick.

So why not treat yourself and your loved ones? They say the way to a man’s heart is through his stomach, but this pie might just win over everyone at the table. Trust me, once you serve this pie, there will be no questions about its deliciousness!

Why You’ll Love This Easy Strawberry Buttermilk Pie

This Easy Strawberry Buttermilk Pie is not just another dessert; it’s the star of the show! Its creamy texture, combined with the tangy notes of buttermilk and the natural sweetness of fresh strawberries, creates a symphony of flavors that will tantalize your taste buds. Plus, making this pie at home is incredibly cost-effective! In today’s world, cooking at home can be a great way to save money while still enjoying delicious meals without compromising on quality or taste.

To top it all off, this pie can be easily customized with various delicious toppings like whipped cream, fresh mint, or even a drizzle of chocolate. Compared to a standard fruit tart, this pie offers a more affordable option that doesn’t skimp on flavor or presentation. So why not gather the family, get cooking, and enjoy this pie that effortlessly combines simplicity with deliciousness?

How to Make Easy Strawberry Buttermilk Pie

Believe it or not, making this Easy Strawberry Buttermilk Pie is a breeze! In about 15 minutes of prep time and 40–45 minutes of bake time, you will have a delightful dessert that your family will adore. The texture is creamy with just the right firmness, while the strawberries bring an irresistible freshness.

This pie calls for:

• 1 pre-made pie crust (9-inch)
• 2 cups fresh strawberries, hulled and sliced
• 1 cup buttermilk
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 3 large eggs, room temperature
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). A well-heated oven ensures even baking.
2. Prepare the pie crust: Lay your pre-made pie crust in a 9-inch pie dish. If you’re feeling adventurous, you can make your own crust, but let’s keep it easy for now!
3. Combine the ingredients: In a mixing bowl, whisk together the buttermilk, sugar, flour, and eggs until smooth. This is the base of your pie, and the goal is to eliminate any lumps for a silky filling.
4. Melt the butter: In a separate bowl, melt the unsalted butter and then stir it in along with the vanilla extract. This will add both richness and a lovely aroma to your pie.
5. Slice and add strawberries: Gently fold in the sliced strawberries into your creamy mixture, being careful not to crush them too much.
6. Pour and bake: Pour the vibrant strawberry mixture into the prepared pie crust. Bake it in the preheated oven for 40–45 minutes, or until the filling is set but still slightly jiggly in the center.
7. Cool it down: Once baked, allow the pie to cool at room temperature before transferring it to the refrigerator for at least 2 hours. This will help it set further and chill for optimal serving.
8. Serve and enjoy: Slice it up, garnish with any additional toppings you like, and enjoy every creamy, strawberry-packed bite!

Top Tips for Perfecting Easy Strawberry Buttermilk Pie

• Substitutions: Don’t have buttermilk on hand? You can easily create a substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle!
• Baking Tips: Make sure not to over-bake the pie. The center should still be a little wobbly when you take it out, as it will continue to set while cooling.
• Additional Flavors: Feel free to add a teaspoon of lemon zest or a hint of almond extract for a twist in flavor!

Storing and Reheating Tips

This Easy Strawberry Buttermilk Pie can be stored in the refrigerator for up to 5 days. Keep it covered with plastic wrap or in an airtight container to maintain its freshness. If you want to freeze it for later, make sure it’s completely cooled and wrap it tightly; it can last in the freezer for up to 2 months.

To reheat, simply let it thaw in the refrigerator overnight and serve chilled. If you prefer it warm, gently warm a slice in the microwave for about 10–15 seconds—but be careful not to overheat it, as you want to maintain that creamy filling.

This delightful Easy Strawberry Buttermilk Pie is sure to become a staple in your dessert rotation! So why wait? Grab those fresh strawberries and get ready for a sweet treat that’s easy to make and impossible to resist!

Easy Strawberry Buttermilk Pie

A creamy and delightful pie filled with fresh strawberries, perfectly blending sweet and tangy flavors for an irresistible dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the pie filling

• 1 9-inch pre-made pie crust You can make your own crust if you prefer.
• 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
• 1 cup buttermilk Can substitute with milk + vinegar or lemon juice.
• 1 cup granulated sugar Adjust sweetness according to taste.
• 1/4 cup all-purpose flour Helps to firm up the filling.
• 3 large eggs Must be at room temperature.
• 1/4 cup unsalted butter, melted Adds richness to the filling.
• 1 teaspoon vanilla extract Enhances flavor.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Lay your pre-made pie crust in a 9-inch pie dish.
• In a mixing bowl, whisk together the buttermilk, sugar, flour, and eggs until smooth.
• Melt the unsalted butter and stir it in along with the vanilla extract.
• Gently fold in the sliced strawberries into the creamy mixture.
• Pour the mixture into the prepared pie crust.
• Bake for 40–45 minutes, until the filling is set but still slightly jiggly in the center.
• Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
• Slice, garnish with toppings if desired, and enjoy.

Notes

This pie can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. To reheat, thaw overnight and serve chilled or microwave a slice for 10–15 seconds.

Keyword Buttermilk Pie, easy dessert, homemade dessert, Strawberry Pie, Summer Pie