Easy Strawberry Buttermilk Pie
A creamy and delightful pie filled with fresh strawberries, perfectly blending sweet and tangy flavors for an irresistible dessert.
Ingredients
For the pie filling
- 1 9-inch pre-made pie crust You can make your own crust if you prefer.
- 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
- 1 cup buttermilk Can substitute with milk + vinegar or lemon juice.
- 1 cup granulated sugar Adjust sweetness according to taste.
- 1/4 cup all-purpose flour Helps to firm up the filling.
- 3 large eggs Must be at room temperature.
- 1/4 cup unsalted butter, melted Adds richness to the filling.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lay your pre-made pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk together the buttermilk, sugar, flour, and eggs until smooth.
- Melt the unsalted butter and stir it in along with the vanilla extract.
- Gently fold in the sliced strawberries into the creamy mixture.
- Pour the mixture into the prepared pie crust.
- Bake for 40–45 minutes, until the filling is set but still slightly jiggly in the center.
- Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
- Slice, garnish with toppings if desired, and enjoy.
Notes
This pie can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. To reheat, thaw overnight and serve chilled or microwave a slice for 10–15 seconds.