There’s something utterly comforting about a warm, savory quiche fresh from the oven, and this Easy & Delicious Cottage Cheese & Spinach Crustless Quiche takes that coziness to the next level. Imagine sinking your fork into a fluffy, cheesy concoction that bursts with the freshness of spinach and the creaminess of cottage cheese. This dish is more than just a meal; it’s a hug on a plate! Perfect for family gatherings or quiet winter evenings, it brings everyone together around the table with smiles and contented sighs.
I still remember the first time I tried a crustless quiche at a friend’s brunch. I was skeptical at first—how can you have a quiche without a crust? But as I took that first bite, it hit me: the way to a man’s heart is through his stomach, and this dish had me completely smitten! If you love effortless yet impressive dishes as much as I do, you might also enjoy my popular Spinach and Feta Frittata recipe, another winner in the world of egg-based delights. Ready to dive into this easy recipe? Let’s get started!
What is Easy & Delicious Cottage Cheese & Spinach Crustless Quiche?
So, what’s the deal with the name “Cottage Cheese & Spinach Crustless Quiche”? Is it really a quiche without any crust, or just a fancy name for an egg bake? Let me tell you, it’s wonderfully delicious no matter what you call it! This dish is a delightful medley of eggs, creamy cottage cheese, fresh spinach, and seasonings all baked into a heavenly custard. And while it might not have that flaky crust we all know and love, it’s just as satisfying, if not more! Perfect for anyone who’s looking to impress guests with minimal effort—because really, who doesn’t want to whip up an impressive dish in no time? So grab your ingredients, and let’s create something special together.
Why You’ll Love This Easy & Delicious Cottage Cheese & Spinach Crustless Quiche
This Easy & Delicious Cottage Cheese & Spinach Crustless Quiche is not just another quiche recipe; it’s the epitome of charm and ease! First off, it serves as a hearty main dish, brimming with protein-packed goodness and fresh flavors that will make your taste buds dance. Plus, cooking at home is such a fantastic way to save money while sharing love with your family, and this quiche fits the bill perfectly! With its easy preparation and basic ingredients, you can create something beautiful without breaking the bank.
Now, let’s talk about toppings: a sprinkle of fresh herbs, a bit of grated cheese melted on top, or even sun-dried tomatoes for a surprise twist can elevate your dish to a whole new level! It’s similar to the traditional Mediterranean frittata but offers a creamier texture that’s simply irresistible. So why wait? Whip up this delightful quiche and be prepared for compliments!
How to Make Easy & Delicious Cottage Cheese & Spinach Crustless Quiche
Quick Overview
Making this Easy & Delicious Cottage Cheese & Spinach Crustless Quiche is as easy as pie—well, without the pie crust! The fluffy texture and savory flavors meld beautifully to create a satisfying dish that everyone will love. You can have this quiche ready in about 15 minutes with just a bit of baking time, making it perfect for those busy family mornings!
Key Ingredients for Easy & Delicious Cottage Cheese & Spinach Crustless Quiche
- 4 large eggs
- 1 cup cottage cheese
- 1 cup fresh spinach (chopped)
- 1/2 cup bell pepper (diced)
- 1/2 cup onion (diced)
- 1 cup shredded cheese (like mozzarella or cheddar)
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Cooking oil (for greasing)
Preparation Notes:
- Ensure your spinach is washed and thoroughly drained before chopping.
- Feel free to use frozen spinach; just thaw it and squeeze out the excess moisture.
Step-by-Step Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when your quiche is ready to bake.
- Prepare your baking dish: Grease a 9-inch pie dish or round baking dish with a little cooking oil to prevent sticking.
- Mix the egg base: In a large mixing bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Add cottage cheese: Gently fold in the cottage cheese to the egg mixture, ensuring it’s evenly distributed.
- Incorporate vegetables: Next, add the chopped spinach, diced bell pepper, and onion. Stir until everything is well mixed.
- Cheesy goodness: Gently fold in the shredded cheese, ensuring you have a great mix of flavors and textures.
- Pour into the dish: Carefully pour the mixture into the greased baking dish, smoothing out the top with a spatula for even cooking.
- Bake: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and set in the center.
- Cool and serve: Allow to cool for a few minutes before slicing into wedges. Enjoy it warm or at room temperature!
Top Tips for Perfecting Easy & Delicious Cottage Cheese & Spinach Crustless Quiche
- Substitutions: Want to mix it up? Feel free to swap in different veggies, like mushrooms or zucchini, based on what you have on hand.
- Timing: Keep an eye on the quiche towards the end of the cooking time. Every oven is a bit different, and you want to avoid overbaking.
- Preventing sogginess: If using frozen spinach, ensure all moisture is removed to keep your quiche from becoming soggy.
Storing and Reheating Tips
This Easy & Delicious Cottage Cheese & Spinach Crustless Quiche can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for up to 3 months! To reheat, simply pop it in the microwave for about 1-2 minutes, or for the best texture, reheat it in a 350°F oven for about 10-15 minutes until warmed through. Enjoy the flavors as if it was just baked!
Whipping up this crustless quiche is not only delicious but a fun way to take your family mealtime to the next level. So go on, gather your ingredients, and let’s create something unforgettable together!
Cottage Cheese & Spinach Crustless Quiche
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup cottage cheese
- 1 cup fresh spinach (chopped) Ensure the spinach is washed and thoroughly drained before chopping.
- 1/2 cup bell pepper (diced)
- 1/2 cup onion (diced)
- 1 cup shredded cheese (like mozzarella or cheddar)
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Cooking oil (for greasing)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or round baking dish with a little cooking oil.
- In a large mixing bowl, whisk together eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Gently fold in the cottage cheese to the egg mixture, ensuring it’s evenly distributed.
- Add the chopped spinach, diced bell pepper, and onion. Stir until everything is well mixed.
- Fold in the shredded cheese until well combined.
- Pour the mixture into the greased baking dish, smoothing the top.
- Bake for 30-35 minutes, or until the top is golden brown and set in the center.
- Allow to cool for a few minutes before slicing into wedges.
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