Cottage Cheese & Spinach Crustless Quiche
This comforting, crustless quiche filled with cottage cheese, fresh spinach, and delightful seasonings offers a fluffy, cheesy texture perfect for family gatherings or quiet evenings.
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup cottage cheese
- 1 cup fresh spinach (chopped) Ensure the spinach is washed and thoroughly drained before chopping.
- 1/2 cup bell pepper (diced)
- 1/2 cup onion (diced)
- 1 cup shredded cheese (like mozzarella or cheddar)
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Cooking oil (for greasing)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or round baking dish with a little cooking oil.
- In a large mixing bowl, whisk together eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Gently fold in the cottage cheese to the egg mixture, ensuring it’s evenly distributed.
- Add the chopped spinach, diced bell pepper, and onion. Stir until everything is well mixed.
- Fold in the shredded cheese until well combined.
- Pour the mixture into the greased baking dish, smoothing the top.
- Bake for 30-35 minutes, or until the top is golden brown and set in the center.
- Allow to cool for a few minutes before slicing into wedges.
Notes
You can substitute different vegetables like mushrooms or zucchini. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat, microwave for 1-2 minutes or bake in an oven at 350°F for 10-15 minutes.