If you’re on the hunt for a delightful treat that perfectly combines the sweetness of pears with warm, aromatic spices, then look no further than Easy Spiced Pear Muffins! These muffins are everything you could wish for in a quick grab-and-go breakfast or a comforting afternoon snack. Imagine sinking your teeth into a buttery muffin, each bite filled with tender pieces of ripe pear and hints of cinnamon and nutmeg.
Did you know that pears are not only delicious but also packed with nutrients? This recipe is quick to prepare, making it a family-friendly go-to for those busy mornings. In fact, making muffins at home can save you both time and money when compared to store-bought options. If you enjoy our popular Banana Nut Muffins, you’re sure to fall in love with these spiced delights too. So, roll up your sleeves, and let’s get ready to treat yourself and your loved ones to a warm batch of Easy Spiced Pear Muffins!
What is Easy Spiced Pear Muffins?
So, what’s the deal with these Easy Spiced Pear Muffins? Well, in the world of delightful breakfast treats, they hold a special place because they’re laden with juicy pear pieces and finished with a sprinkle of festive spices. The name says it all — easy is the keyword here! Life is complicated enough; why complicate your muffins?
You might be wondering, are they really as easy to make as they sound? Absolutely! They practically make themselves, and the aroma that wafts through your kitchen as they bake will have everyone asking for more. This is where the saying, “the way to a man’s heart is through his stomach” comes to mind! So why not treat your family (overworked dads and kiddos included) to something that’s not only delicious but simple to whip up? Go ahead and give this recipe a try — you won’t regret it!
Why You’ll Love This Easy Spiced Pear Muffins
Okay, let’s talk about why these Easy Spiced Pear Muffins are a must-try. First and foremost, the blend of spices combined with the sweetness of ripe pears creates an experience for your taste buds that’s simply out of this world. Each muffin is soft and tender, beckoning you for just one more bite.
Secondly, making muffins at home saves you some serious cash! You won’t have to splurge on expensive coffee shop muffins when you can bake these for a fraction of the price. Plus, they don’t take up much time at all; you’ll have a batch ready in about 30 minutes, which makes them perfect for busy mornings!
Lastly, you can customize these muffins to suit your preferences. Want to add some nuts or chocolate chips? Go for it! They can stand quite well alongside our tried-and-true Blueberry Muffins, so be sure to check those out as well. Now, let’s get baking and fill your kitchen with the irresistible aroma of Easy Spiced Pear Muffins!
How to Make Easy Spiced Pear Muffins
Quick Overview
Making Easy Spiced Pear Muffins couldn’t be simpler! This recipe brings together easy preparation and delicious results, meaning you can whip up a batch in just about 30 minutes. With flavorful ingredients and minimal effort, you’ll be so pleased with the outcome that you might find yourself baking them every week!
Key Ingredients for Easy Spiced Pear Muffins
To get started, here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ½ cup milk
- ½ cup vegetable oil
- 1 cup ripe pears, peeled and diced
Step-by-Step Instructions:
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) and preparing a muffin tin with liners or spraying it with non-stick cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar until combined.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk and vegetable oil. Stir until blended.
- Combine Mixtures: Pour the wet mixture into the dry ingredients. Mix gently until just combined; it’s okay if the batter is a bit lumpy.
- Add Pears: Fold in the diced pears carefully, ensuring they are evenly distributed throughout the batter.
- Scoop and Bake: Using a scoop or spoon, fill each muffin cup about ¾ full with the batter. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
What to Serve Easy Spiced Pear Muffins With
These muffins pair beautifully with a hot cup of tea or coffee for a lovely breakfast or afternoon snack. For a more filling brunch option, consider serving them alongside a fresh fruit salad or yogurt parfait. You could even whip up a berry compote for an extra sweet treat!
Top Tips for Perfecting Easy Spiced Pear Muffins
- Use Ripe Pears: Ensure your pears are ripe for the best flavor and moisture.
- Don’t Overmix: When combining the wet and dry ingredients, mix only until combined to keep the muffins tender.
- Spice It Up: Want to get creative? Feel free to substitute different spices or add-ins like walnuts or a sprinkle of lemon zest for extra zest!
- Muffin Tops: For bakery-style muffin tops, fill the muffin tins to the brim and consider baking at a higher temperature for the first five minutes.
Storing and Reheating Tips
Leftover muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 5 days. If you want to save them for a rainy day, consider freezing them! Just wrap each muffin in plastic wrap and store them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for a few seconds to warm them back up!
With these guidance and tips in hand, you’re more than ready to create a batch of Easy Spiced Pear Muffins that can be enjoyed any time of the day. Happy baking!
Easy Spiced Pear Muffins
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
Wet Ingredients
- 1 large egg
- 0.5 cups milk
- 0.5 cups vegetable oil
Main Ingredient
- 1 cups ripe pears, peeled and diced
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or spray it with non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.
- In a separate bowl, beat the egg, then add the milk and vegetable oil. Stir until blended.
Mixing Batter
- Pour the wet mixture into the dry ingredients. Mix gently until just combined; it’s okay if the batter is a bit lumpy.
- Fold in the diced pears carefully, ensuring they are evenly distributed throughout the batter.
Baking
- Using a scoop or spoon, fill each muffin cup about ¾ full with the batter.
- Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
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