If you’ve ever experienced the joy of roasting marshmallows by a campfire, you’ll adore Easy S’mores Cookies! These delightful cookies capture the beloved flavors of traditional s’mores—rich chocolate, gooey marshmallows, and a crunchy graham cracker crust—all in a convenient cookie form. Picture sinking your teeth into a chewy cookie that brings back nostalgic memories of summer evenings under the stars!
What makes these cookies even more special is their simplicity. With just a handful of ingredients and a quick preparation time, you’ll have a batch of these delightful treats ready to share with your family in no time. Easy S’mores Cookies are perfect for dessert lovers of all ages, making them an ideal family-baking activity too!
If you love the classic sweet treat of chocolate chip cookies, you’re going to want to give these a try! They’re just as satisfying but with an exciting twist. The chewy marshmallow centers combined with the crispy edges provide a unique texture that you can’t resist. So roll up your sleeves, gather your ingredients, and get ready for a cookie experience that’s sure to impress!
What are Easy S’mores Cookies?
You might be wondering, “What exactly are Easy S’mores Cookies?” Well, they’re the ultimate mashup of classic s’mores and a cookie dough lover’s dream! To put it simply, it’s like taking all your favorite elements from a campfire treat and turning them into a soft, chewy cookie that everyone can enjoy—no fire required!
You may have heard the saying, “The way to a man’s heart is through his stomach”—well, the same can be said for everyone with cookies! When you bake up a batch of these Easy S’mores Cookies, you’re not just fulfilling sweet cravings; you’re also creating joyful moments around the dessert table. So why not surprise your friends or family with a tray of these delightful goodies? Trust us; you’ll be the star of the kitchen!
Why You’ll Love These Easy S’mores Cookies
These Easy S’mores Cookies are a delightful treat for three main reasons: their kid-friendly charm, cost-saving benefits, and mouthwatering flavors.
First and foremost, let’s talk about the highlights of these cookies. Imagine biting into a cookie that perfectly balances the crunch of graham crackers, the gooeyness of melted marshmallows, and the richness of chocolate chips. It’s a harmony that will make your taste buds dance!
Secondly, making s’mores cookies at home is not only fun but also economical. Instead of shelling out for store-bought cookies, you can create your own batch at a fraction of the cost, all while knowing exactly what goes into each delicious morsel. Plus, they truly taste better when made with love!
Finally, the flavorful ingredients—vanilla extract, chocolate chips, and graham cracker crumbs—create a symphony of taste that will tantalize your palate. For fans of classic cookies, Easy S’mores Cookies are similar to oatmeal cookies, but they come with that exciting melty marshmallow twist. If you’re ready to treat yourself, gather your ingredients and get baking!
How to Make Easy S’mores Cookies
Quick Overview
Easy S’mores Cookies are a breeze to make, coming together in about 30 minutes. With minimal effort, you can achieve a deliciously chewy cookie that boasts all the classic s’mores flavors you love. Just gather the ingredients, mix them together, and pop them in the oven for a treat that is wonderfully satisfying and sure to impress.
Key Ingredients for Easy S’mores Cookies
- 1 cup all-purpose flour
- ½ cup graham cracker crumbs
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- ½ cup mini marshmallows
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the milk chocolate chips and mini marshmallows gently into the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
What to Serve Easy S’mores Cookies With
Pair your Easy S’mores Cookies with a tall glass of cold milk for a delightful classic combination that never goes out of style! If you want to get adventurous, consider serving them alongside a scoop of vanilla ice cream or a warm chocolate sauce drizzle for an extra indulgent treat. These cookies also make a great addition to a camping-themed dessert table or a cozy movie night at home.
Top Tips for Perfecting Easy S’mores Cookies
- Use room-temperature ingredients: Allow your butter and egg to sit out for about 30 minutes before baking for the best texture.
- Chill the dough: If you prefer thicker cookies, chill the dough for at least 30 minutes before baking.
- Don’t overmix: When combining the dry and wet ingredients, mix just until combined to keep the cookies tender.
- Experiment with toppings: Feel free to customize your cookies with different chocolate types or add nuts for an added crunch.
Storing and Reheating Tips
To keep your Easy S’mores Cookies fresh, store them in an airtight container at room temperature for up to five days. If you have leftovers, they can also be frozen for up to three months. Just make sure they’re individually wrapped or placed in a freezer-safe container. When you’re ready to enjoy a frozen cookie, let it thaw at room temperature for a few minutes, or pop it in the microwave for about 10-15 seconds for that warm, gooey texture you love.
With everything you need to know about Easy S’mores Cookies right here, it’s time to grab your ingredients and start baking. We promise these cookies will bring smiles and joy to your dining table. Happy baking!
Easy S’mores Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup graham cracker crumbs
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Best at room temperature
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg Best at room temperature
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup milk chocolate chips
- ½ cup mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the milk chocolate chips and mini marshmallows gently into the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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