Easy S’mores Cookies
Delightful cookies capturing the beloved flavors of classic s’mores with rich chocolate, gooey marshmallows, and a crunchy graham cracker crust.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup graham cracker crumbs
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Best at room temperature
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg Best at room temperature
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup milk chocolate chips
- ½ cup mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the milk chocolate chips and mini marshmallows gently into the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
For best results, use room-temperature ingredients. Chill the dough if you prefer thicker cookies. Experiment with chocolate types or add nuts for a crunch.