Are you looking for a dish that warms the soul, delights the taste buds, and requires minimal effort? Look no further than Easy Slow Cooker Ravioli! This comforting and creamy dish brings together the best of Italian flavors with the simplicity of a slow cooker. Imagine tossing everything into a pot and letting the magic happen while you go about your day. A fun fact about this recipe is that it’s perfect for busy families or anyone who loves a hearty meal without the hassle. With just a few ingredients and a bit of patience, you can create a delicious dinner that rivals any restaurant’s fare. Unlike more intricate recipes that require hours in the kitchen, this dish is fast, friendly, and completely family-approved. If you love other easy meals like our One-Pot Pasta, this is sure to be a hit too! So, let’s dive into the world of Easy Slow Cooker Ravioli and get excited to share it around the dinner table.
What is Easy Slow Cooker Ravioli?
Now, you might be scratching your head, wondering how something as simple as ravioli can be so easy in a slow cooker. Isn’t the name a bit of a mouthful? It’s true, but here’s the scoop: when you prepare ravioli in a slow cooker, it transforms into a luscious, gooey masterpiece without all the fuss. Think about it—cooking ravioli is usually a task involving boiling water, monitoring, and sometimes a splash of chaos. But with this recipe? It’s as effortless as saying, “Where’s the nearest Italian restaurant?” Plus, isn’t it true that “the way to a man’s heart is through his stomach”? Well, this dish might just have that power! So, roll up your sleeves and get ready to impress everyone with this fantastic creation.
Why You’ll Love This Easy Slow Cooker Ravioli
You’re going to love Easy Slow Cooker Ravioli for several reasons! First, the star of the show is undeniably the ravioli itself. When it bubbles away in the slow cooker, it absorbs all those hearty flavors from the sauce and cheese, creating a symphony of deliciousness with each bite. It’s like a cozy hug on a plate! Second, this recipe is a total money saver. You can make this delightful meal at home without breaking the bank, especially when you compare it to dining out. Lastly, let’s talk about those savory toppings! Adding a sprinkle of Parmesan cheese or a handful of fresh herbs elevates the dish to restaurant-style perfection. If you enjoy comfort food that’s incredibly easy to whip up, you should definitely look at our Baked Ziti recipe for more delicious ideas to explore. Trust me, you won’t want to miss this recipe; your taste buds will thank you!
How to Make Easy Slow Cooker Ravioli
Quick Overview
The beauty of this Easy Slow Cooker Ravioli lies in its simplicity and mouthwatering taste! Ready to be devoured in just about 3 hours, this dish is rich and creamy, featuring layers of tender ravioli, robust marinara sauce, and generous heaps of cheese. You’ll love how little hands-on time it requires, giving you more time to relax or catch up on your favorite show.
Key Ingredients for Easy Slow Cooker Ravioli
- 1 (25 oz) package frozen cheese ravioli
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Step-by-Step Instructions
- Layer it Up: Start by greasing your slow cooker to prevent sticking. Place half of the frozen ravioli at the bottom.
- Add the Goodness: Spoon half of the marinara sauce over the ravioli. Then, dollop half of the ricotta and one cup of mozzarella cheese on top. Sprinkle with Italian seasoning, salt, and pepper.
- Repeat: Add the remaining frozen ravioli on top, followed by the rest of the marinara, ricotta, and finish with the remaining mozzarella cheese.
- Cook: Cover and cook on low for 3 hours or until the ravioli are tender and the cheese is melted and bubbly.
- Garnish and Serve: Once done, garnish with fresh basil if you’d like, and serve hot with a side of crusty bread or salad!
What to Serve Easy Slow Cooker Ravioli With
To complement your Easy Slow Cooker Ravioli, consider serving a fresh garden salad drizzled with balsamic vinaigrette or a side of garlic bread to soak up all that glorious marinara sauce. You could also pair it with steamed vegetables for a healthy balance of flavors and textures. For drinks, a refreshing sparkling water with a slice of lemon or a light Italian red wine works wonderfully!
Top Tips for Perfecting Easy Slow Cooker Ravioli
- Choose the Right Ravioli: Frozen cheese ravioli works best, but feel free to experiment with different fillings like spinach or meat, depending on your family’s taste.
- Sauce Selection: Try using homemade marinara if you’re up for it! It’s healthier and packed with flavor, but store-bought works just as well for convenience.
- Don’t Overcook: Everyone’s slow cookers can vary slightly, so keep an eye on your dish to prevent the ravioli from becoming mushy.
Storing and Reheating Tips
Leftovers? Yes, please! Allow the Easy Slow Cooker Ravioli to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready for round two, simply reheat it gently on the stove or in the microwave until the desired temperature is reached. If you want to freeze your leftovers, ensure you package them in a freezer-safe container, where they can last for up to 3 months. Just remember, thaw it overnight in the fridge before reheating again for the best results.
Easy Slow Cooker Ravioli is not just a meal; it’s a delicious experience waiting to happen. So grab your slow cooker, and let’s get cooking!
Easy Slow Cooker Ravioli
Ingredients
Main Ingredients
- 1 package 25 oz frozen cheese ravioli
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Garnish
- to taste Fresh basil optional for garnish
Instructions
Preparation
- Grease your slow cooker to prevent sticking.
- Place half of the frozen ravioli at the bottom.
- Spoon half of the marinara sauce over the ravioli.
- Dollop half of the ricotta and one cup of mozzarella cheese on top.
- Sprinkle with Italian seasoning, salt, and pepper.
Layering & Cooking
- Add the remaining frozen ravioli on top, followed by the rest of the marinara, ricotta, and finish with the remaining mozzarella cheese.
- Cover and cook on low for 3 hours or until the ravioli are tender and the cheese is melted and bubbly.
Serving
- Garnish with fresh basil if desired, and serve hot with a side of crusty bread or salad.
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