Easy Slow Cooker Ravioli
This comforting and creamy dish brings together the best of Italian flavors with the simplicity of a slow cooker, making it perfect for busy families.
Ingredients
Main Ingredients
- 1 package 25 oz frozen cheese ravioli
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Garnish
- to taste Fresh basil optional for garnish
Instructions
Preparation
- Grease your slow cooker to prevent sticking.
- Place half of the frozen ravioli at the bottom.
- Spoon half of the marinara sauce over the ravioli.
- Dollop half of the ricotta and one cup of mozzarella cheese on top.
- Sprinkle with Italian seasoning, salt, and pepper.
Layering & Cooking
- Add the remaining frozen ravioli on top, followed by the rest of the marinara, ricotta, and finish with the remaining mozzarella cheese.
- Cover and cook on low for 3 hours or until the ravioli are tender and the cheese is melted and bubbly.
Serving
- Garnish with fresh basil if desired, and serve hot with a side of crusty bread or salad.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Can be frozen for up to 3 months if stored properly.