Easy Skillet Blackberry Cobbler

Hello everyone! I want to share a fantastic and easy recipe for Skillet Blackberry Cobbler. This dish is a common staple in Native American cuisine and is loved by families for its sweet and succulent taste. Cooking in a cast iron skillet gives the cobbler a special taste and texture, making it a hit for both experienced and beginner cooks.

Ingredients For Skillet Blackberry Cobbler:

Fresh blackberries: The main ingredient in this dish is the luscious, sugary blackberries, which offer a fantastic balance to the sweet and crisp topping; It is crucial to select fully ripe and sturdy blackberries to attain the ideal taste.

All-purpose flour: The cobbler’s topping is crafted using the flour, which also serves to provide thickness to the fruit mixture.

Granulated sugar: The tart flavor of the blackberries is balanced by the use of sugar, which is included in the fruit mixture to sweeten it.

Baking powder: The topping will rise and become light and fluffy with the aid of the baking powder.

Salt: The addition of salt balances the sweetness of the sugar while also enhancing the flavours of the dish.

Milk: To achieve a creamy and smooth texture for the topping, milk is incorporated into the batter.

Unsalted butter: To achieve a perfect golden crispiness and a rich, full flavor, butter is utilized as an ingredient in the topping.

How to Make Skillet Blackberry Cobbler:

To properly prepare your oven, set it to a temperature of 375°F beforehand.

The flour, sugar, salt and baking powder should be combined in a large bowl.

In a another bowl, combine milk and melted butter.

After that, mix the dry components with the liquid ones just until they are barely incorporated.

Pour the blackberries into a 10-inch cast iron skillet and spread evenly.

Be sure to evenly divide the batter as you spoon it over the blackberries.

Roast for 25-30 minutes until the topping develops a rich golden color and the fruit emits bubbles.

Use vanilla ice creamor some whipped cream on top, savour the cobbler as soon as it comes out of the oven.

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My Best Tips for best iron skillet blackberry cobbler:

• The best flavour comes from using ripe blackberries.
• For the greatest taste and texture, use a cast iron skillet.
• Avoid overmixing the batter as this will result in tough topping.
• Bake the cobbler for however long the fruit bubbles and the topping turns golden.

The step-by-step instructions Skillet Blackberry Cobbler pictures can be found in the recipe card below.

Questions and answers about Skillet Blackberry Cobbler

blackberry cobbler cast iron Variations

To experience a new taste, replace your usual blackberries with a mixture of various types of berries.

Give the batter an extra boost of warmth and flavor by adding a dash of cinnamon or nutmeg.

Give the cobbler an extra crunch and texture by topping it with a crumbly streusel.

What Do You Serve With Skillet Blackberry Cobbler?

For the best experience, it is recommended that the cobbler be consumed hot with an addition of either vanilla ice cream or a swirl of whipped cream. It can also be relished as a standalone treat or with a cold glass of milk.

Have a look at our other Dessert recipes, how about creamy coconut cake

Can You Freeze the Recipe?

Freezing blackberry cobbler is possible. Simply let it cool down to room temperature, then wrap it thoroughly in plastic wrap and store it in a container that provides a tight seal. A maximum of three months can pass while the cobbler is frozen. When you’re ready to eat, take it out of the freezer, place it in a 375°F preheated oven, and bake for 25-30 minutes or until thoroughly heated.

Can You Store Skillet Blackberry Cobbler?

It is possible to keep any remaining cobbler in the fridge for a maximum of 3 days. Ensure it is properly wrapped in plastic wrap or placed in a tight container. To enjoy it, simply warm it in the oven or microwave.

Calories in the Recipe

On average, a 1/8th of a serving of blackberry skillet cobbler contains approximately 300-400 calories

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