Easy Skillet Blackberry Cobbler
Hello everyone! I want to share a fantastic and easy recipe for Skillet Blackberry Cobbler. This dish is a common staple in Native American cuisine and is loved by families for its sweet and succulent taste. Cooking in a cast iron skillet gives the cobbler a special taste and texture, making it a hit for both experienced and beginner cooks.
Ingredients
- 4 cups blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Before cooking, set the temperature of the oven to 375°F and make sure the 9-inch cast iron skillet is well grease
- Put the blackberries, sugar, and flour into a substantial mixing bowl and blend together.
- The remaining flour, baking powder, salt, melted butter, and milk should be combined in an other basin.
- Fill the skillet with the blackberry mixture after greasing it.
- Spoon the batter evenly over the blackberries.
- Allow the dish to bake in the oven, which has been preheated, for 40-45 minutes, or until it reaches a warm golden brown hue.
- Serve it with a dollop of rich vanilla ice cream after allowing it to cool for five minutes.