Warm, creamy, and comforting—Easy Rotisserie Chicken Gnocchi Soup is a bowl of pure satisfaction that the whole family can enjoy. This dish is perfect for those busy weeknights when you crave something hearty yet quick to prepare. Imagine curling up with a steaming bowl of this delightful soup, where fluffy gnocchi drowns in a rich, savory broth filled with tender vegetables and perfectly seasoned rotisserie chicken. Did you know that using store-bought rotisserie chicken can cut down cooking time significantly, helping you whip up dinner in just about 30 minutes? This recipe is special not only for its simplicity but also for how it brings smiles to the dinner table. If you’re a fan of soups like our amazing Creamy Tomato Basil Soup, then you’re going to love this one just as much! So grab your spoon and get excited to make a meal that delights the taste buds and warms the soul.
What is Easy Rotisserie Chicken Gnocchi Soup?
So, what’s the deal with this intriguing name, Easy Rotisserie Chicken Gnocchi Soup? Is it a mouthful or what? Well, gnocchi, those delightful little potato dumplings, are like soft clouds that float gloriously in a sea of creamy goodness! It’s like asking, why did the chicken cross the road? To get into this soup, of course! Picture yourself savoring each bite and thinking, “The way to a man’s heart is through his stomach!” Sounds pretty spot on in my book. So, why not grab some gnocchi and cooked rotisserie chicken, and dive into this bowl of joy? Your taste buds will thank you!
Why You’ll Love This Easy Rotisserie Chicken Gnocchi Soup
There are three standout aspects that make Easy Rotisserie Chicken Gnocchi Soup a must-try! First, the main highlight is the delightful combination of tender, pillowy gnocchi swimming in a creamy, savory broth. You’ll love how the flavors meld together beautifully, creating a comforting dish that soothes your soul. Secondly, making this soup at home is much more budget-friendly than ordering takeout! With just a handful of ingredients, you can create a satisfying meal that won’t break the bank. Finally, the customizable nature of this recipe allows you to add your favorite veggies or herbs, giving it a personal touch. If you enjoy this soup, don’t miss checking out our Chicken Noodle Soup recipe—it’s another family favorite that’s always a hit. So, roll up your sleeves, and let’s get cooking!
How to Make Easy Rotisserie Chicken Gnocchi Soup
This Easy Rotisserie Chicken Gnocchi Soup is a straightforward but delicious dish. You’ll be amazed at how simple it is! In just about 30 minutes, you can transition from a busy day to a warm, comforting meal. With creamy broth, tender vegetables, and soft gnocchi, this soup is bursting with flavor. The end result is not just a meal, but an experience full of warmth and nostalgia that you can share with loved ones.
Key Ingredients for Easy Rotisserie Chicken Gnocchi Soup
To create this delightful soup, here are the ingredients you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1 tablespoon Italian seasoning
- 2 cups of rotisserie chicken, shredded
- 1 pound of gnocchi (store-bought)
- 1 cup of fresh spinach
- Salt and pepper to taste
Gather these easy-to-find ingredients, and you’ll be all set to whip up this delectable dish!
Step-by-Step Instructions:
- Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until soft. Then, add minced garlic and sauté for another minute until fragrant.
- Add Broth and Seasonings: Pour in the chicken broth, and bring it to a simmer. Stir in the Italian seasoning, and let it cook for a minute.
- Incorporate Cream and Chicken: Add the heavy cream to the pot and mix well. Gently fold in the shredded rotisserie chicken, and let everything heat through.
- Cook Gnocchi: Once the soup is at a simmer, add gnocchi and cook according to package instructions, typically around 3-5 minutes until they float to the top.
- Add Spinach: Just before serving, stir in the fresh spinach, and let it wilt in the hot soup for about a minute.
- Season to Taste: Adjust seasoning with salt and pepper, and serve warm with a sprinkle of fresh herbs if desired.
What to Serve Easy Rotisserie Chicken Gnocchi Soup With
This Easy Rotisserie Chicken Gnocchi Soup is a complete meal on its own, but pair it with a simple side salad or some crusty bread for a more satisfying dining experience. A light Caesar salad complements the richness of the soup perfectly, or you might enjoy some garlic bread to soak up every last drop of that creamy broth.
Top Tips for Perfecting Easy Rotisserie Chicken Gnocchi Soup
For those eager to master this comforting dish, here are some handy tips:
- Customize Vegetables: Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
- Gnocchi Specifics: If you’re using frozen gnocchi, remember they may require slightly longer cooking times—simply follow the package instructions.
- For Extra Flavor: Including a splash of lemon juice at the end can brighten up the flavors beautifully.
Storing and Reheating Tips
If you have leftovers (though they may be hard to resist), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat, adding a splash of chicken broth to help retain the soup’s creamy consistency. If you think you’ll want to enjoy this soup later, consider freezing it, but be aware that the gnocchi’s texture may change once thawed.
So there you have it! With this Easy Rotisserie Chicken Gnocchi Soup recipe, you can bring heartwarming comfort food right to your kitchen in no time at all. Enjoy cooking and savoring this delicious dish with your loved ones!
Easy Rotisserie Chicken Gnocchi Soup
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
Main Ingredients
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- 2 cups rotisserie chicken, shredded Store-bought for ease
- 1 pound gnocchi (store-bought)
- 1 cup fresh spinach Can customize with other veggies
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook for about 3-4 minutes until soft.
- Then, add minced garlic and sauté for another minute until fragrant.
Cooking
- Pour in the chicken broth, and bring it to a simmer.
- Stir in the Italian seasoning, and let it cook for a minute.
- Add the heavy cream to the pot and mix well.
- Gently fold in the shredded rotisserie chicken, and let everything heat through.
- Once the soup is at a simmer, add gnocchi and cook according to package instructions, typically around 3-5 minutes until they float to the top.
- Just before serving, stir in the fresh spinach, and let it wilt in the hot soup for about a minute.
- Adjust seasoning with salt and pepper, and serve warm with a sprinkle of fresh herbs if desired.
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