Easy Rotisserie Chicken Gnocchi Soup
Warm, creamy, and comforting, this Easy Rotisserie Chicken Gnocchi Soup is perfect for busy weeknights, combining fluffy gnocchi with a rich broth filled with vegetables and rotisserie chicken.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
Main Ingredients
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- 2 cups rotisserie chicken, shredded Store-bought for ease
- 1 pound gnocchi (store-bought)
- 1 cup fresh spinach Can customize with other veggies
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook for about 3-4 minutes until soft.
- Then, add minced garlic and sauté for another minute until fragrant.
Cooking
- Pour in the chicken broth, and bring it to a simmer.
- Stir in the Italian seasoning, and let it cook for a minute.
- Add the heavy cream to the pot and mix well.
- Gently fold in the shredded rotisserie chicken, and let everything heat through.
- Once the soup is at a simmer, add gnocchi and cook according to package instructions, typically around 3-5 minutes until they float to the top.
- Just before serving, stir in the fresh spinach, and let it wilt in the hot soup for about a minute.
- Adjust seasoning with salt and pepper, and serve warm with a sprinkle of fresh herbs if desired.
Notes
For those eager to master this comforting dish, here are some handy tips: Customize vegetables as per your liking and consider using frozen gnocchi with slightly longer cooking times. A splash of lemon juice at the end can brighten flavors.