Easy Pleasy Meatballs over Buttered Noodles is perfect for busy weeknights or family gatherings. This dish is simple to prepare, and everyone loves it! With its hearty meatballs, creamy sauce, and buttery noodles, it’s a comforting meal that satisfies. Plus, using frozen meatballs and canned soups makes it quick and easy, giving you more time to enjoy with your loved ones.
how to make Easy Pleasy Meatballs over Buttered Noodles
Ingredients :
- 2 (10.5 ounce) cans condensed cream of celery soup
- 2 (10.5 ounce) cans condensed French onion soup
- 1 (16 ounce) container sour cream
- 6 pounds frozen Italian-style meatballs
- 2 (16 ounce) packages uncooked egg noodles
- 1/2 cup butter, softened
Directions :
- In a large pot, combine the condensed cream of celery soup, French onion soup, and sour cream. Stir well.
- Add the frozen meatballs into the mixture. Cover and cook over medium heat until the meatballs are heated through, about 20-30 minutes, stirring occasionally.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the uncooked egg noodles and cook according to package instructions until al dente.
- Drain the noodles and return to the pot. Add the softened butter and stir until melted and noodles are coated.
- Serve the meatballs and sauce over the buttered noodles.
how to serve Easy Pleasy Meatballs over Buttered Noodles
Serve the meatballs and creamy sauce hot over a bed of buttery noodles. You can sprinkle some fresh herbs or cheese on top for an extra touch. This dish pairs well with a side salad or steamed vegetables for a complete meal.
how to store Easy Pleasy Meatballs over Buttered Noodles
Store any leftovers in an airtight container in the refrigerator. You can keep the dish for up to 3-4 days. To reheat, put it in the microwave or on the stovetop until heated through.
tips to make Easy Pleasy Meatballs over Buttered Noodles
- Use a large pot to ensure that there is enough space for the meatballs and sauce to cook evenly.
- Stir the sauce and meatballs occasionally to prevent sticking and to mix the flavors.
- Adjust the amount of sour cream to your liking for a creamier sauce.
variation (if any)
You can swap the meatballs for cooked ground beef, turkey, or chicken if you prefer. For a lighter version, consider using whole wheat noodles or adding vegetables, like broccoli or green peas, to the dish.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just adjust the cooking time to ensure they are fully cooked through.
2. What can I serve with this dish?
Salads or steamed vegetables are great sides. You can also add garlic bread for a complete meal.
3. Is this dish freezer-friendly?
Yes, you can freeze the meatballs and sauce separately from the noodles. Just make sure to store them in airtight containers. Reheat before serving.
Easy Pleasy Meatballs over Buttered Noodles
Ingredients
- 2 10.5 ounce cans condensed cream of celery soup
- 2 10.5 ounce cans condensed French onion soup
- 1 16 ounce container sour cream
- 6 pounds frozen Italian-style meatballs
- 2 16 ounce packages uncooked egg noodles
- 1/2 cup butter softened
Instructions
- In a large pot, combine the condensed cream of celery soup, French onion soup, and sour cream. Stir well.
- Add the frozen meatballs into the mixture. Cover and cook over medium heat until the meatballs are heated through, about 20-30 minutes, stirring occasionally.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the uncooked egg noodles and cook according to package instructions until al dente.
- Drain the noodles and return to the pot. Add the softened butter and stir until melted and noodles are coated.
- Serve the meatballs and sauce over the buttered noodles.
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