Easy Pleasy Meatballs over Buttered Noodles
Easy Pleasy Meatballs over Buttered Noodles is perfect for busy weeknights or family gatherings. This dish is simple to prepare, and everyone loves it! With its hearty meatballs, creamy sauce, and buttery noodles, it's a comforting meal that satisfies. Plus, using frozen meatballs and canned soups makes it quick and easy, giving you more time to enjoy with your loved ones.
Ingredients
- 2 10.5 ounce cans condensed cream of celery soup
- 2 10.5 ounce cans condensed French onion soup
- 1 16 ounce container sour cream
- 6 pounds frozen Italian-style meatballs
- 2 16 ounce packages uncooked egg noodles
- 1/2 cup butter softened
Instructions
- In a large pot, combine the condensed cream of celery soup, French onion soup, and sour cream. Stir well.
- Add the frozen meatballs into the mixture. Cover and cook over medium heat until the meatballs are heated through, about 20-30 minutes, stirring occasionally.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the uncooked egg noodles and cook according to package instructions until al dente.
- Drain the noodles and return to the pot. Add the softened butter and stir until melted and noodles are coated.
- Serve the meatballs and sauce over the buttered noodles.