Have you ever craved a dessert that’s not just delicious but also incredibly simple to whip up? Look no further than the delightful Easy Pineapple Cherry Dump Cake! This recipe packs a sweet punch with juicy pineapples and vibrant cherries, all topped with a crispy golden cake layer—perfect for satisfying your sweet tooth. It’s an effortless treat that epitomizes homey comfort and simplicity, making it an ideal choice for gatherings, potlucks, or just a cozy night in.
Interestingly, this recipe is famed in many Southern kitchens, where it’s common to hear tales of family gatherings that revolve around a warm serving of this indulgent cake. If you enjoy straightforward, flavorful desserts, you’ll want to give this a try. It’s quick to prepare—ideal for those busy weeknights or surprise guests. Plus, if you enjoy this recipe, don’t miss out on our equally popular Peach Cobbler Dump Cake, another family favorite that will have everyone asking for seconds!
What is Easy Pineapple Cherry Dump Cake?
So, what’s in a name? Easy Pineapple Cherry Dump Cake sounds like a mouthful, doesn’t it? But don’t let that intimidate you! Why do they call it a “dump cake,” you ask? Well, it’s a fun term that comes from the effortless method of “dumping” the ingredients into a baking dish, which minimizes preparation time (and mess!)—perfect for those who claim, “I can’t cook!” Remember, ‘the way to a man’s heart is through his stomach’, and a slice of this cake will definitely win hearts at your next gathering! Now, who’s ready to try making this fruity dessert?
Why You’ll Love This Easy Pineapple Cherry Dump Cake
There are several reasons why you’ll adore this Easy Pineapple Cherry Dump Cake. First and foremost, the combination of sweet pineapple chunks and cherry pie filling creates an explosion of flavor in every bite! Secondly, it’s cost-effective—most ingredients are pantry staples, making this dessert budget-friendly and accessible for anyone.
Lastly, let’s talk about the toppings! The cake layer forms a lovely golden crust that’s both crunchy and soft at the same time, complementing the juicy fruits perfectly. If you’re already smitten by the idea of this dump cake, consider exploring our other delightful recipes, such as Blueberry Crisp, which offers a similar ease and satisfaction. Don’t hesitate! Go grab those ingredients and give this delicious dessert a whirl at home!
How to Make Easy Pineapple Cherry Dump Cake
Quick Overview
This Easy Pineapple Cherry Dump Cake is a foolproof dessert that’s as satisfying as it is delicious! With just a handful of ingredients and a preparation time of about 10 minutes, you’ll have a sweet, comforting dish ready to bake in no time. The sweet and tangy fruit pairs beautifully with the rich cake, making this a go-to recipe for any occasion.
Key Ingredients for Easy Pineapple Cherry Dump Cake
To create this sweet delight, you’ll need:
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup chopped nuts (optional)
Be sure to have everything ready before you start, as it makes the process even smoother!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish: Spray a 9×13-inch baking dish with nonstick cooking spray for easy cleanup.
- Layer Ingredients: Pour the undrained crushed pineapple into the bottom of the prepared dish, spreading it evenly. Then, add the cherry pie filling, drizzling it over the pineapple.
- Add the cake mix: Evenly sprinkle the yellow cake mix over the fruit layer, ensuring a complete coverage without mixing it in.
- Melt the butter: Drizzle the melted butter over the cake mix. If you’re using nuts, sprinkle them on top for some added crunch!
- Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
- Cool and Serve: Allow it to cool for a few minutes, then serve warm with a scoop of vanilla ice cream or whipped cream on top!
What to Serve Easy Pineapple Cherry Dump Cake With
This delightful dessert pairs wonderfully with a variety of options. For a refreshing contrast, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to balance the sweetness, a side of tangy yogurt can be a delightful addition. You might also serve it alongside fresh fruit salad or even a simple green salad to cleanse the palate. Let your creativity shine and elevate your meal!
Top Tips for Perfecting Easy Pineapple Cherry Dump Cake
To make sure your Easy Pineapple Cherry Dump Cake turns out perfectly, here are some pro tips:
- Fruit Choices: Feel free to swap out the pineapple or cherry for other fruits, such as peaches or mixed berries, depending on what you have available.
- Storage Tip: Make sure the cake cools completely before covering it with plastic wrap. This ensures freshness and prevents sogginess.
- Serve Warm: This dessert is best served warm, straight from the oven or reheated. The flavors are more pronounced when warm!
Storing and Reheating Tips
Storing any leftovers of your Easy Pineapple Cherry Dump Cake is easy! Just cover the dish tightly with plastic wrap or aluminum foil and place it in the refrigerator, where it will stay fresh for about 3-4 days. If you want to store it for longer, consider freezing individual portions. To reheat, simply place a slice in the microwave for about 30 seconds to 1 minute or heat in the oven at 350°F (175°C) until warmed through.
Now that you have the full scoop on making Easy Pineapple Cherry Dump Cake, it’s time to gather those ingredients, treat your family to a sugary delight, and create some sweet memories. Enjoy baking!
Easy Pineapple Cherry Dump Cake
Ingredients
Main Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted 1 stick
- 1 cup chopped nuts optional for added crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish: Spray a 9×13-inch baking dish with nonstick cooking spray for easy cleanup.
- Layer Ingredients: Pour the undrained crushed pineapple into the bottom of the prepared dish, spreading it evenly. Then, add the cherry pie filling, drizzling it over the pineapple.
- Add the cake mix: Evenly sprinkle the yellow cake mix over the fruit layer, ensuring a complete coverage without mixing it in.
- Melt the butter: Drizzle the melted butter over the cake mix. If you’re using nuts, sprinkle them on top for some added crunch!
Baking
- Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
Serving
- Allow it to cool for a few minutes, then serve warm with a scoop of vanilla ice cream or whipped cream on top!
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