Easy Pineapple Cherry Dump Cake
A simple and delicious dessert featuring juicy pineapples and cherries, topped with a crispy golden cake layer.
Ingredients
Main Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted 1 stick
- 1 cup chopped nuts optional for added crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish: Spray a 9×13-inch baking dish with nonstick cooking spray for easy cleanup.
- Layer Ingredients: Pour the undrained crushed pineapple into the bottom of the prepared dish, spreading it evenly. Then, add the cherry pie filling, drizzling it over the pineapple.
- Add the cake mix: Evenly sprinkle the yellow cake mix over the fruit layer, ensuring a complete coverage without mixing it in.
- Melt the butter: Drizzle the melted butter over the cake mix. If you’re using nuts, sprinkle them on top for some added crunch!
Baking
- Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
Serving
- Allow it to cool for a few minutes, then serve warm with a scoop of vanilla ice cream or whipped cream on top!
Notes
Best served warm. Store leftovers in the refrigerator, covered tightly, for up to 3-4 days. Can freeze individual portions for longer storage.