When it comes to desserts, the easier, the better! Introducing the Easy Pear Dump Cake: a delightful treat that combines juicy pears with a buttery cake mix for a simple yet scrumptious dessert. This mouthwatering cake is perfect for gatherings, potlucks, or a cozy night in with your family. Did you know that dump cakes date back to the 1960s? They’re called “dump” cakes because you literally dump all your ingredients into one pan—no extensive mixing required! It’s a cooking hack that allows even the busiest home cooks to bake something special without much fuss. If you love desserts as much as we do, you’ll already love our other easy recipes, like the classic Chocolate Lava Cake. So grab those pears, and let’s get baking—your taste buds will thank you!
"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."
What is Easy Pear Dump Cake?
Ah, the Easy Pear Dump Cake! Sounds intriguing, doesn’t it? The name itself might raise a few eyebrows, but let’s unpack that. Why “dump”? Well, it’s as straightforward as it sounds; you literally dump all the ingredients together and let the magic happen. Who knew that baking could be this effortless? It’s like magic—except no wands or spells are required, just a can-do attitude and a willingness to enjoy a delicious dessert! You know what they say—“the way to a man’s heart is through his stomach.” So, if you want to win over some hearts (or just treat yourself), give this recipe a whirl. Grab the pears and let’s get started!
Why You’ll Love This Easy Pear Dump Cake
There are several reasons to adore this Easy Pear Dump Cake! First and foremost, it highlights the sweet, juicy flavors of fresh pears, which balance beautifully with the warm, buttery cake crust. Second, it’s an absolute budget-friendly dessert that won’t break the bank—who doesn’t love saving a few bucks while enjoying some sweet happiness? Finally, the delightful toppings, like a scoop of vanilla ice cream or a sprinkle of cinnamon, elevate this dish to new heights.
If you’ve ever made a traditional apple pie, you’ll appreciate the ease of this recipe even more. Instead of laboring over pie crusts and fillings, dump cakes allow you to enjoy all the delicious flavors with minimal effort. So why not give it a go? Your taste buds are in for a treat!
How to Make Easy Pear Dump Cake
Quick Overview
Easy Pear Dump Cake is the epitome of simplicity. With just a handful of ingredients and an easy assembly method, you can have a delightful dessert ready in no time. Typically, you’ll need around 15 minutes of prep and about 45 minutes of baking, making it a fantastic option for busy weekdays or spontaneous guests.
Key Ingredients for Easy Pear Dump Cake
To make this scrumptious Easy Pear Dump Cake, gather the following ingredients:
- 4 cups of peeled and sliced fresh pears (or canned pears, drained)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts or pecans (optional)
- 1 cup brown sugar (optional)
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Pears: If you’re using fresh pears, peel, core, and slice them thinly. If using canned pears, drain well and roughly chop if they’re large.
- Mix the Ingredients: In a large mixing bowl, combine the sliced pears with ground cinnamon and toss to coat evenly. If desired, you can also mix in chopped nuts for added crunch.
- Assemble in Baking Dish: Spread the pear mixture evenly in a greased 9×13-inch baking dish.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the pears without mixing.
- Drizzle with Butter: Evenly drizzle the melted butter over the dry cake mix, ensuring it covers as much as possible. If you’re adding brown sugar, sprinkle it on top at this stage.
- Bake: Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the pears are bubbling.
- Cool and Serve: Allow the cake to cool slightly before serving warm, ideally with a scoop of vanilla ice cream!
What to Serve Easy Pear Dump Cake With
This Easy Pear Dump Cake is delightful on its own, but there are several pairings that can elevate your dessert experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. If you’re feeling adventurous, drizzling caramel sauce over the cake will add an extra touch of richness. A cup of steaming herbal tea or a scoop of homemade vanilla bean gelato would also make wonderful companions to this delicious dessert.
Top Tips for Perfecting Easy Pear Dump Cake
- Choosing Pears: If using fresh pears, select ripe ones that are not overly soft. Bosc and Bartlett pears work wonderfully in this recipe!
- Nuts Optional: If nuts aren’t your thing, feel free to omit them or replace them with chocolate chips for a sweet twist.
- Don’t Skip the Butter: Evenly drizzling the melted butter is key to achieving that perfect golden crust—don’t skimp on it!
- Cooling Time: Allow the cake to cool slightly before serving; this helps in setting the layers and makes it easier to slice.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare!), they can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a slice in the microwave for about 20-30 seconds, or until warmed through. You can also freeze the cake for up to 3 months. Simply thaw in the refrigerator overnight, then reheat as mentioned above.
Ready to dive into this delightful Easy Pear Dump Cake? It’s a sweet, comforting dessert that’s perfect for any occasion—and one that the whole family will love! So, roll up those sleeves, gather your ingredients, and let’s make dessert a true celebration!
Easy Pear Dump Cake
Ingredients
Pears
- 4 cups peeled and sliced fresh pears (or canned pears, drained) Bosc and Bartlett pears work wonderfully for this recipe.
Cake Mix and Toppings
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted Do not skimp on the butter for a perfect crust.
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts or pecans (optional) Can be replaced with chocolate chips.
- 1 cup brown sugar (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If you’re using fresh pears, peel, core, and slice them thinly. If using canned pears, drain well and roughly chop if they’re large.
- In a large mixing bowl, combine the sliced pears with ground cinnamon and toss to coat evenly. If desired, mix in chopped nuts for added crunch.
- Spread the pear mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the top of the pears without mixing.
- Evenly drizzle the melted butter over the dry cake mix, ensuring it covers as much as possible. Sprinkle brown sugar on top if desired.
Baking
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the pears are bubbling.
- Allow the cake to cool slightly before serving warm, ideally with a scoop of vanilla ice cream.
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