Easy Pan-Fried Peaches with Sugar and Cinnamon

This quick and easy recipe transforms fresh, ripe peaches into a warm, caramelized dessert with just a hint of sweetness and spice. Perfect on their own, over ice cream, or paired with pancakes, these pan-fried peaches are a delightful treat you can whip up in minutes.

Kitchen Equipment Needed

• Non-stick skillet
• Spatula
• Knife and cutting board

Ingredients Overview

• Peaches: Fresh, ripe peaches work best for this recipe, but canned or frozen (thawed) peaches can also be used.
• Butter: Adds richness and helps caramelize the peaches.
• Sugar: Granulated or brown sugar works for added sweetness and caramelization.
• Cinnamon: Provides warm, aromatic spice to complement the peaches.
• Optional Vanilla or Nutmeg: Enhance the flavor with a splash of vanilla extract or a pinch of nutmeg.

Step-by-Step Instructions

1. Prepare the Peaches

1. Wash and slice the peaches into wedges (remove the pit). If using canned peaches, drain them well.
2. Set the slices aside.

2. Heat the Skillet

1. Place a non-stick skillet over medium heat.
2. Add 2 tablespoons of butter to the skillet and let it melt completely.

3. Cook the Peaches

1. Add the peach slices to the skillet in a single layer.
2. Sprinkle 2 tablespoons of sugar (or more, if desired) and 1 teaspoon of cinnamon evenly over the peaches.
3. Cook for 2–3 minutes on one side until golden and caramelized.
4. Flip the peaches gently using a spatula and cook for an additional 2–3 minutes until softened and caramelized.

4. Optional Enhancements

• Add a splash of vanilla extract during the last minute of cooking for extra flavor.
• Sprinkle a pinch of nutmeg for a touch of warmth.

5. Serve Warm

Serve the peaches immediately while warm and fragrant.

Recipe Tips

• Ripe Peaches: Choose peaches that are slightly soft to the touch for the best flavor and texture.
• Sweetness Level: Adjust the sugar based on the sweetness of your peaches.
• Don’t Overcook: Keep an eye on the peaches to avoid overcooking them; they should be tender but not mushy.

What to Serve With This Recipe

• Scoop of vanilla ice cream or whipped cream
• Pancakes or waffles for a decadent breakfast
• Yogurt and granola for a healthy dessert

Frequently Asked Questions

Can I use frozen peaches?
Yes! Thaw them first and pat them dry to prevent excess moisture.

Can I use a sugar substitute?
Absolutely! Swap in your favorite sweetener, like honey, maple syrup, or a sugar alternative.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Ingredients

• 3–4 fresh peaches, sliced
• 2 tbsp butter
• 2 tbsp granulated or brown sugar
• 1 tsp ground cinnamon
• Optional: 1 tsp vanilla extract, pinch of nutmeg

Instructions

1. Slice the peaches and set aside.
2. Melt butter in a skillet over medium heat.
3. Add peaches, sugar, and cinnamon to the skillet.
4. Cook for 2–3 minutes per side until caramelized and tender.
5. Serve warm as is or with your favorite accompaniments.

Enjoy the simple elegance of these sweet, spiced pan-fried peaches! 🥰

ripe peaches into a warm

This quick and easy recipe transforms fresh, ripe peaches into a warm, caramelized dessert with just a hint of sweetness and spice. Perfect on their own, over ice cream, or paired with pancakes, these pan-fried peaches are a delightful treat you can whip up in minutes.

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Ingredients

  

• 3 –4 fresh peaches sliced
• 2 tbsp butter
• 2 tbsp granulated or brown sugar
• 1 tsp ground cinnamon
• Optional: 1 tsp vanilla extract pinch of nutmeg

Instructions

 

• Slice the peaches and set aside.
• Melt butter in a skillet over medium heat.
• Add peaches, sugar, and cinnamon to the skillet.
• Cook for 2–3 minutes per side until caramelized and tender.
• Serve warm as is or with your favorite accompaniments.