This quick and easy recipe transforms fresh, ripe peaches into a warm, caramelized dessert with just a hint of sweetness and spice. Perfect on their own, over ice cream, or paired with pancakes, these pan-fried peaches are a delightful treat you can whip up in minutes.
Kitchen Equipment Needed
- Non-stick skillet
- Spatula
- Knife and cutting board
Ingredients Overview
- Peaches: Fresh, ripe peaches work best for this recipe, but canned or frozen (thawed) peaches can also be used.
- Butter: Adds richness and helps caramelize the peaches.
- Sugar: Granulated or brown sugar works for added sweetness and caramelization.
- Cinnamon: Provides warm, aromatic spice to complement the peaches.
- Optional Vanilla or Nutmeg: Enhance the flavor with a splash of vanilla extract or a pinch of nutmeg.
Step-by-Step Instructions
1. Prepare the Peaches
- Wash and slice the peaches into wedges (remove the pit). If using canned peaches, drain them well.
- Set the slices aside.
2. Heat the Skillet
- Place a non-stick skillet over medium heat.
- Add 2 tablespoons of butter to the skillet and let it melt completely.
3. Cook the Peaches
- Add the peach slices to the skillet in a single layer.
- Sprinkle 2 tablespoons of sugar (or more, if desired) and 1 teaspoon of cinnamon evenly over the peaches.
- Cook for 2–3 minutes on one side until golden and caramelized.
- Flip the peaches gently using a spatula and cook for an additional 2–3 minutes until softened and caramelized.
4. Optional Enhancements
- Add a splash of vanilla extract during the last minute of cooking for extra flavor.
- Sprinkle a pinch of nutmeg for a touch of warmth.
5. Serve Warm
Serve the peaches immediately while warm and fragrant.
Recipe Tips
- Ripe Peaches: Choose peaches that are slightly soft to the touch for the best flavor and texture.
- Sweetness Level: Adjust the sugar based on the sweetness of your peaches.
- Don’t Overcook: Keep an eye on the peaches to avoid overcooking them; they should be tender but not mushy.
What to Serve With This Recipe
- Scoop of vanilla ice cream or whipped cream
- Pancakes or waffles for a decadent breakfast
- Yogurt and granola for a healthy dessert
Frequently Asked Questions
Can I use frozen peaches?
Yes! Thaw them first and pat them dry to prevent excess moisture.
Can I use a sugar substitute?
Absolutely! Swap in your favorite sweetener, like honey, maple syrup, or a sugar alternative.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Ingredients
- 3–4 fresh peaches, sliced
- 2 tbsp butter
- 2 tbsp granulated or brown sugar
- 1 tsp ground cinnamon
- Optional: 1 tsp vanilla extract, pinch of nutmeg
Instructions
- Slice the peaches and set aside.
- Melt butter in a skillet over medium heat.
- Add peaches, sugar, and cinnamon to the skillet.
- Cook for 2–3 minutes per side until caramelized and tender.
- Serve warm as is or with your favorite accompaniments.
Enjoy the simple elegance of these sweet, spiced pan-fried peaches! 🥰
ripe peaches into a warm
This quick and easy recipe transforms fresh, ripe peaches into a warm, caramelized dessert with just a hint of sweetness and spice. Perfect on their own, over ice cream, or paired with pancakes, these pan-fried peaches are a delightful treat you can whip up in minutes.
Ingredients
- 3 –4 fresh peaches sliced
- 2 tbsp butter
- 2 tbsp granulated or brown sugar
- 1 tsp ground cinnamon
- Optional: 1 tsp vanilla extract pinch of nutmeg
Instructions
- Slice the peaches and set aside.
- Melt butter in a skillet over medium heat.
- Add peaches, sugar, and cinnamon to the skillet.
- Cook for 2–3 minutes per side until caramelized and tender.
- Serve warm as is or with your favorite accompaniments.
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