Easy No-Bake Lemon Truffles That Melt in Your Mouth

When life gives you lemons, turn them into Easy No-Bake Lemon Truffles! These bite-sized, creamy delights are zesty, smooth, and melt in your mouth with every bite. Whether you’re hosting a party, bringing dessert to a potluck, or simply craving something sweet, these truffles are the perfect no-fuss treat.

One of the best parts? They require no baking at all — just mix, chill, and roll! These truffles are a refreshing alternative to traditional chocolate desserts, and they’re sure to brighten up any occasion.

If you’ve loved our Decadent Chocolate Truffles, this lemony twist will bring a burst of sunshine to your dessert table.

🌟 What Are No-Bake Lemon Truffles?

Think of these truffles as tiny balls of lemony bliss — a creamy, tangy mixture rolled into bite-sized pieces and coated with powdered sugar, coconut flakes, or even a drizzle of white chocolate.

The name might sound fancy, but they’re incredibly easy to make. And let’s be honest, who can resist the saying, “The way to someone’s heart is through their stomach”? These truffles are proof! Each bite delivers a perfect balance of sweet and citrusy, making them a surefire crowd favorite.

💛 Why You’ll Love These Lemon Truffles

There’s a lot to love about this simple, elegant treat:

1. No Baking Required: Just mix and chill — no oven, no stress!

2. Perfectly Balanced Flavor: Sweet, creamy, and just the right amount of tart.

3. Budget-Friendly: Skip the expensive bakery treats — these are easy on your wallet and taste amazing.

4. Customizable: Roll in coconut, nuts, or drizzle with white chocolate to make them your own.

5. Quick to Make: Ready in under 30 minutes — ideal for last-minute desserts or gifts!

If you love recipes like our Easy Chocolate Chip Cookies, this one’s another fast favorite.

🧈 Ingredients for No-Bake Lemon Truffles

You’ll need just a few simple ingredients:

• 1 cup crushed graham crackers

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1/4 cup fresh lemon juice (about 1–2 lemons)

• 1 teaspoon lemon zest

• 1/2 teaspoon vanilla extract

• 1/4 cup melted white chocolate (optional, for drizzling)

• Extra powdered sugar or coconut flakes for rolling

👩‍🍳 How to Make Easy No-Bake Lemon Truffles

⏱ Quick Overview

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: About 15 truffles

Step-by-Step Directions

1. Make the Base:
   In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy.

2. Add the Lemon Flavor:
   Mix in the lemon juice, lemon zest, and vanilla extract. Stir until fully combined — the aroma will brighten your whole kitchen!

3. Add the Dry Ingredients:
   Gradually fold in the crushed graham crackers until the mixture is well combined and soft but holds together.

4. Chill the Mixture:
   Cover the bowl and refrigerate for at least 30 minutes to firm up the dough for easier rolling.

5. Shape the Truffles:
   Using a small cookie scoop or spoon, roll the mixture into 1-inch balls and place them on a parchment-lined tray.

6. Coat or Drizzle:
   Roll each truffle in powdered sugar or coconut flakes. For an elegant finish, drizzle with melted white chocolate.

7. Serve & Enjoy:
   Chill until ready to serve, then enjoy your soft, tangy lemon truffles!

🍋 What to Serve with Lemon Truffles

These no-bake lemon truffles are delightful on their own, but they also pair beautifully with:

• A fruit salad for a fresh, colorful dessert spread

• A scoop of vanilla ice cream for extra indulgence

• A chilled glass of iced tea or lemonade for a refreshing finish

Perfect for brunches, baby showers, or summer gatherings!

💡 Tips for Perfect Lemon Truffles

• Use Fresh Lemons: Freshly squeezed juice and zest make all the difference in flavor.

• Don’t Overmix: Mix just until combined to keep them soft and creamy.

• Get Creative: Try rolling them in crushed pistachios, powdered sugar, or toasted coconut for different textures and looks.

• Chill Before Rolling: A well-chilled mixture is easier to shape and less sticky.

Easy No-Bake Lemon Truffles

Delightful and creamy lemon truffles that are easy to make, offering a refreshing burst of flavor in every bite.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12 truffles

Calories 100 kcal

Ingredients

  

Truffle Base

• 1 cup crushed graham crackers Use finely crushed for best texture.
• 8 oz cream cheese, softened Make sure it’s at room temperature for easy mixing.
• 1/2 cup powdered sugar Adjust according to sweetness preference.
• 1/4 cup fresh lemon juice About 1-2 lemons.
• 1 teaspoon lemon zest Freshly grated from the lemon.
• 1/2 teaspoon vanilla extract Enhances flavor profile.
• 1/4 cup melted white chocolate Optional, for drizzling.
• Extra for dusting powdered sugar or coconut flakes For coating truffles.

Instructions

 

Preparation

• In a large bowl, combine the softened cream cheese and powdered sugar. Mix well until creamy and smooth.
• Pour in the fresh lemon juice, lemon zest, and vanilla extract. Stir until fully incorporated.
• Gradually fold in the crushed graham crackers until well combined.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
• Once chilled, scoop out small amounts (about a tablespoon) and roll them into bite-sized balls.

Coating

• If desired, roll the truffles in extra powdered sugar or coconut flakes for a beautiful finish.
• Alternatively, drizzle melted white chocolate over the truffles.

Serving

• Place the truffles on a serving plate and enjoy!

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.

Keyword Easy Recipe, Lemon Truffles, no-bake dessert, Sweet Treat, Truffles