Easy No-Bake Lemon Truffles
Delightful and creamy lemon truffles that are easy to make, offering a refreshing burst of flavor in every bite.
Ingredients
Truffle Base
- 1 cup crushed graham crackers Use finely crushed for best texture.
- 8 oz cream cheese, softened Make sure it’s at room temperature for easy mixing.
- 1/2 cup powdered sugar Adjust according to sweetness preference.
- 1/4 cup fresh lemon juice About 1-2 lemons.
- 1 teaspoon lemon zest Freshly grated from the lemon.
- 1/2 teaspoon vanilla extract Enhances flavor profile.
- 1/4 cup melted white chocolate Optional, for drizzling.
- Extra for dusting powdered sugar or coconut flakes For coating truffles.
Instructions
Preparation
- In a large bowl, combine the softened cream cheese and powdered sugar. Mix well until creamy and smooth.
- Pour in the fresh lemon juice, lemon zest, and vanilla extract. Stir until fully incorporated.
- Gradually fold in the crushed graham crackers until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, scoop out small amounts (about a tablespoon) and roll them into bite-sized balls.
Coating
- If desired, roll the truffles in extra powdered sugar or coconut flakes for a beautiful finish.
- Alternatively, drizzle melted white chocolate over the truffles.
Serving
- Place the truffles on a serving plate and enjoy!
Notes
These truffles can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.