This easy no-bake chocolate cheesecake is rich, creamy, and perfect for any chocolate lover. With its smooth texture and decadent flavor, it’s a dessert that’s both simple to make and impossible to resist.
Ingredients
For the Crust:
- 2 cups chocolate graham cracker crumbs or Oreo crumbs
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 12 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces dark or semi-sweet chocolate (melted and slightly cooled)
- 1 1/2 cups heavy whipping cream (cold)
For Garnish (Optional):
- Shaved chocolate or chocolate curls
- Whipped cream
Instructions
1. Make the Crust:
- In a bowl, mix the chocolate crumbs and melted butter until evenly combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
2. Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually mix in the melted chocolate until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture in batches, ensuring it stays light and fluffy.
3. Assemble the Cheesecake:
- Pour the chocolate filling over the chilled crust, spreading it evenly with a spatula.
- Refrigerate the cheesecake for at least 6 hours or overnight to set.
4. Garnish and Serve:
- Once set, remove the cheesecake from the springform pan.
- Garnish with shaved chocolate or whipped cream, if desired. Slice and serve.
This no-bake chocolate cheesecake is the perfect dessert for any occasion, combining simplicity with irresistible flavor. Enjoy!
easy no-bake chocolate cheesecake
This easy no-bake chocolate cheesecake is rich, creamy, and perfect for any chocolate lover. With its smooth texture and decadent flavor, it’s a dessert that’s both simple to make and impossible to resist.
Ingredients
- For the Crust:
- 2 cups chocolate graham cracker crumbs or Oreo crumbs
- 1/2 cup unsalted butter melted
- For the Cheesecake Filling:
- 12 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces dark or semi-sweet chocolate melted and slightly cooled
- 1 1/2 cups heavy whipping cream cold
- For Garnish Optional:
- Shaved chocolate or chocolate curls
- Whipped cream
- Instructions
- Make the Crust:
Instructions
- In a bowl, mix the chocolate crumbs and melted butter until evenly combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually mix in the melted chocolate until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture in batches, ensuring it stays light and fluffy.
- Assemble the Cheesecake:
- Pour the chocolate filling over the chilled crust, spreading it evenly with a spatula.
- Refrigerate the cheesecake for at least 6 hours or overnight to set.
- Garnish and Serve:
- Once set, remove the cheesecake from the springform pan.
- Garnish with shaved chocolate or whipped cream, if desired. Slice and serve.
- This no-bake chocolate cheesecake is the perfect dessert for any occasion, combining simplicity with irresistible flavor. Enjoy!
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