easy no-bake chocolate cheesecake
This easy no-bake chocolate cheesecake is rich, creamy, and perfect for any chocolate lover. With its smooth texture and decadent flavor, it’s a dessert that’s both simple to make and impossible to resist.
Ingredients
- For the Crust:
- 2 cups chocolate graham cracker crumbs or Oreo crumbs
- 1/2 cup unsalted butter melted
- For the Cheesecake Filling:
- 12 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces dark or semi-sweet chocolate melted and slightly cooled
- 1 1/2 cups heavy whipping cream cold
- For Garnish Optional:
- Shaved chocolate or chocolate curls
- Whipped cream
- Instructions
- Make the Crust:
Instructions
- In a bowl, mix the chocolate crumbs and melted butter until evenly combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually mix in the melted chocolate until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture in batches, ensuring it stays light and fluffy.
- Assemble the Cheesecake:
- Pour the chocolate filling over the chilled crust, spreading it evenly with a spatula.
- Refrigerate the cheesecake for at least 6 hours or overnight to set.
- Garnish and Serve:
- Once set, remove the cheesecake from the springform pan.
- Garnish with shaved chocolate or whipped cream, if desired. Slice and serve.
- This no-bake chocolate cheesecake is the perfect dessert for any occasion, combining simplicity with irresistible flavor. Enjoy!