Are you ready to embark on a culinary adventure that combines flavors of refreshing mint and chocolate in a delightful cookie? If so, you’re in for a treat with these Easy Mint Chocolate Chip Snowball Cookies! Perfectly rich and irresistibly sweet, these cookies melt in your mouth and are easy to prepare, even for those who consider themselves baking novices. Did you know that snowball cookies, also known as Mexican wedding cookies, have been enjoyed for generations around the world? Their powdered sugar coating adds a delightful snowy appeal, making them truly stand out! If you’re looking for a family-friendly recipe that’s quick and simple, this cookie will soon become a cherished favorite.
So why not grab your apron, preheat your oven, and get ready to make some mouthwatering memories? While you explore this cookie recipe, don’t forget to check out our other fantastic offerings like Classic Chocolate Chip Cookies, which combine tradition with delicious flavor. There’s something delightful for every taste bud!
What are Easy Mint Chocolate Chip Snowball Cookies?
Let’s take a moment to unpack the whimsical name of these cookies. Ever wonder why they’re called “snowball” cookies? Well, it’s because they are round, fluffy, and covered in powdered sugar, resembling miniature snowballs! Picture this: you’re cozying up on a chilly afternoon, and a batch of these cookies comes out of the oven. The aroma fills the room, and the sight of those snowy treats is enough to make anyone smile! You might say, “the way to a person’s heart is through their stomach,” and these cookies are certainly the perfect way to win over family and friends. So, are you ready to whip up a batch of these charming confections? Let’s get started!
Why You’ll Love Easy Mint Chocolate Chip Snowball Cookies
There are countless reasons to adore Easy Mint Chocolate Chip Snowball Cookies. First and foremost, their melt-in-your-mouth texture is simply delightful. The combination of chocolate chips and refreshing mint creates a flavor profile that is both satisfying and addictive. These cookies are not only easy to make but also a cost-effective treat—making them a smart choice for dessert lovers on a budget.
They are the perfect accompaniment to a cup of tea or coffee and shine in any gathering or family snack time. If you enjoy variations of classic cookies, you’ll also love our Soft and Chewy Oatmeal Raisin Cookies, which deliver a comforting taste! So why wait? Gather the ingredients and experience the deliciousness of these minty snowballs at home!
How to Make Easy Mint Chocolate Chip Snowball Cookies
Quick Overview
Making Easy Mint Chocolate Chip Snowball Cookies is as simple as it gets! With just a few easily accessible ingredients, this recipe is perfect for busy bakers looking for something delicious and satisfying. You can whip these cookies up in about 30 minutes, with minimal prep time. Trust us, once you taste them, you’ll be making them all the time!
Key Ingredients for Easy Mint Chocolate Chip Snowball Cookies
To make these delightful cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp peppermint extract
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar (for dusting)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix butters and Sugars: In a mixing bowl, beat together the softened butter, granulated sugar, and powdered sugar until creamy and light.
- Add Extracts: Add the vanilla extract and peppermint extract into the mixture, stirring well to combine.
- Incorporate Flour: Gradually add the all-purpose flour, mixing until just combined.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough, ensuring they are evenly distributed.
- Shape the Cookies: Using your hands, roll the dough into small balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the cookies are slightly golden.
- Cool and Dust: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar for the snowball effect.
Top Tips for Perfecting Easy Mint Chocolate Chip Snowball Cookies
- Butter Temperature: Ensure your butter is at room temperature for easy mixing.
- Avoid Over-mixing: Once you add the flour, mix until just combined to maintain the cookies’ tenderness.
- Flavor Adjustments: Feel free to adjust the peppermint extract based on your taste preference—whether you prefer a subtle mint flavor or a more robust one.
Storing and Reheating Tips
If you have leftovers (which is rare, given how delicious they are!), store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to enjoy them later, consider freezing them. To freeze, simply place the cookies in a freezer-safe bag or container, separated by layers of parchment paper. They can be frozen for up to three months! When you’re ready to enjoy, let them thaw at room temperature and dust with powdered sugar again if needed for that perfect snowball look.
So there you have it! Easy Mint Chocolate Chip Snowball Cookies are not just a treat but an experience. Don’t wait to make your day a little sweeter—give this delightful recipe a try today!
Easy Mint Chocolate Chip Snowball Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easy mixing.
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar Plus extra for dusting.
- 1 tsp pure vanilla extract
- 1/4 tsp peppermint extract Adjust based on taste preference.
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened butter, granulated sugar, and powdered sugar until creamy and light.
- Add the vanilla extract and peppermint extract into the mixture, stirring well to combine.
- Gradually add the all-purpose flour, mixing until just combined.
- Gently fold the mini chocolate chips into the dough, ensuring they are evenly distributed.
- Using your hands, roll the dough into small balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for about 12-15 minutes, or until the cookies are slightly golden.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar.
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