Easy Homemade McGriddle Breakfast Sandwiches

These Easy Homemade McGriddle Breakfast Sandwiches bring all the savory and sweet goodness of a fast-food favorite right to your kitchen!

Fluffy pancakes infused with a hint of maple syrup act as the buns, while a delicious egg and cheese filling makes this breakfast sandwich a hearty, satisfying meal. These sandwiches are perfect for meal prep or a weekend breakfast treat that the whole family will love.

Say goodbye to the drive-thru and hello to a homemade breakfast that tastes even better!

Kitchen Equipment Needed

• Mixing bowl
• Non-stick skillet or griddle
• Spatula
• Whisk
• Pancake ring molds (optional for uniformity)

Ingredients Overview

• Pancake Mix: A quick pancake mix saves time, but you can also make your batter from scratch.
• Maple Syrup: Adds that signature McGriddle flavor to the pancake buns.
• Eggs: Provide the protein-packed filling for the sandwich.
• Cheese: Melts beautifully to add a creamy texture.
• Sausage or Chicken Patties: Use a fully cooked patty of your choice for a hearty addition.

Ingredients

For the Pancakes:

• 1 cup pancake mix
• 3/4 cup water
• 2 tbsp maple syrup
• 1 tbsp butter or oil (for greasing the skillet)

For the Filling:

• 4 eggs
• 4 slices of cheese (cheddar or American work well)
• 4 sausage or chicken patties, fully cooked
• 2 tbsp maple syrup (optional, for drizzling)

Instructions

Step-by-Step Instructions

1. Prepare the Pancake Batter:
   • In a mixing bowl, combine pancake mix, water, and maple syrup. Stir until smooth.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
   • Pour about 2-3 tablespoons of batter onto the skillet to form small, round pancakes. Use a pancake ring mold for uniform size if desired.
   • Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook for another minute. Repeat to make 8 pancakes.
3. Cook the Eggs:
   • Crack eggs into a bowl, whisk, and season with salt and pepper if desired.
   • Pour the eggs into the skillet and cook as scrambled eggs or in round molds for a perfect fit on the sandwiches.
4. Assemble the Sandwiches:
   • Lay one pancake as the base, top with a slice of cheese, a cooked sausage or chicken patty, and the scrambled egg or egg round.
   • Place another pancake on top to form a sandwich.
5. Optional Maple Drizzle:
   • For extra sweetness, drizzle a small amount of maple syrup onto the egg or patty before topping with the second pancake.
6. Serve and Enjoy:
   • Serve immediately or wrap in foil to keep warm.

Recipe Tips

• Customize the Protein: Substitute sausage or chicken with bacon or turkey patties to suit your preference.
• Freeze for Later: Wrap assembled sandwiches in plastic wrap and store in the freezer. Reheat in the microwave for a quick breakfast.
• Pancake Flavor Variations: Add a pinch of cinnamon or vanilla extract to the pancake batter for extra flavor.

What to Serve With This Recipe

• Fresh fruit or fruit salad for a refreshing side.
• A warm cup of coffee, tea, or a smoothie to complete the meal.
• Hash browns or roasted potatoes for a classic breakfast pairing.

Frequently Asked Questions

Can I use pre-made pancakes?
Yes, pre-made or frozen pancakes can save even more time. Just warm them up before assembling the sandwiches.

How can I make this gluten-free?
Use a gluten-free pancake mix and check that all other ingredients are certified gluten-free.

What’s the best way to reheat these sandwiches?
Microwave for 1-2 minutes or bake in a 350°F oven for 10 minutes for a crispy exterior.

Serving Suggestions

These McGriddle-inspired sandwiches are perfect for breakfast on the go or a weekend brunch centerpiece. Serve alongside fresh fruit, yogurt parfaits, or a breakfast potato hash for a complete and satisfying meal!

Easy Homemade McGriddle Breakfast Sandwiches

These Easy Homemade McGriddle Breakfast Sandwiches bring all the savory and sweet goodness of a fast-food favorite right to your kitchen!

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Ingredients

  

• For the Pancakes:
• 1 cup pancake mix
• 3/4 cup water
• 2 tbsp maple syrup
• 1 tbsp butter or oil for greasing the skillet
• For the Filling:
• 4 eggs
• 4 slices of cheese cheddar or American work well
• 4 sausage or chicken patties fully cooked
• 2 tbsp maple syrup optional, for drizzling

Instructions

 

• Step-by-Step Instructions
• Prepare the Pancake Batter:
• In a mixing bowl, combine pancake mix, water, and maple syrup. Stir until smooth.
• Cook the Pancakes:
• Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
• Pour about 2-3 tablespoons of batter onto the skillet to form small, round pancakes. Use a pancake ring mold for uniform size if desired.
• Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook for another minute. Repeat to make 8 pancakes.
• Cook the Eggs:
• Crack eggs into a bowl, whisk, and season with salt and pepper if desired.
• Pour the eggs into the skillet and cook as scrambled eggs or in round molds for a perfect fit on the sandwiches.
• Assemble the Sandwiches:
• Lay one pancake as the base, top with a slice of cheese, a cooked sausage or chicken patty, and the scrambled egg or egg round.
• Place another pancake on top to form a sandwich.
• Optional Maple Drizzle:
• For extra sweetness, drizzle a small amount of maple syrup onto the egg or patty before topping with the second pancake.
• Serve and Enjoy:
• Serve immediately or wrap in foil to keep warm.