Step-by-Step Instructions

Prepare the Pancake Batter:

In a mixing bowl, combine pancake mix, water, and maple syrup. Stir until smooth.

Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.

Pour about 2-3 tablespoons of batter onto the skillet to form small, round pancakes. Use a pancake ring mold for uniform size if desired.

Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook for another minute. Repeat to make 8 pancakes.

Cook the Eggs:

Crack eggs into a bowl, whisk, and season with salt and pepper if desired.

Pour the eggs into the skillet and cook as scrambled eggs or in round molds for a perfect fit on the sandwiches.

Assemble the Sandwiches:

Lay one pancake as the base, top with a slice of cheese, a cooked sausage or chicken patty, and the scrambled egg or egg round.

Place another pancake on top to form a sandwich.

Optional Maple Drizzle:

For extra sweetness, drizzle a small amount of maple syrup onto the egg or patty before topping with the second pancake.

Serve and Enjoy:

Serve immediately or wrap in foil to keep warm.