Looking for a hearty, flavorful meal that the whole family will love? Say hello to the Easy Ground Beef and Potato Skillet! This one-pan wonder is not just quick to whip up but also incredibly satisfying with its tender, seasoned beef mingling perfectly with crispy potatoes. Did you know that skillets like this have been a staple in kitchens for generations, often passed down from busy grandmothers to modern-day cooks? That’s the magic of a recipe like this one. With minimal prep time and an equally quick cooking process, you’ll find yourself serving this dish on repeat. Trust me; it’s like the ultimate hug in a bowl! If you’ve enjoyed cozying up with a comforting casserole before, you’ll absolutely adore this dish. So gather your family, get ready for a culinary adventure, and let’s dive right in!
What is Easy Ground Beef and Potato Skillet?
Now, let’s talk about this dish’s name: Easy Ground Beef and Potato Skillet! Isn’t it fun how a name can carry a story? It’s as straightforward as it sounds—combining ground beef and potatoes in a skillet, but there’s more to it! Picture this: you’ve had a long day, and your stomach is grumbling louder than your favorite sitcom’s laugh track. What better way to relieve your hunger than this tasty skillet meal? They say that “the way to a man’s heart is through his stomach,” and with this dish, you’re sure to win over even the pickiest eaters in your home! So, why not roll up those sleeves and give this recipe a whirl?
Why You’ll Love This Easy Ground Beef and Potato Skillet
Let’s dive into three fantastic reasons why you shouldn’t miss making the Easy Ground Beef and Potato Skillet! First off, it’s a time-saver—this dish is a winner on the busy weeknights when cooking feels like a chore. You’ll love how fast it comes together in under 30 minutes! Secondly, making it at home is super cost-effective. Instead of hitting up the drive-thru for an expensive meal, you can prepare something delicious for a fraction of the cost. Finally, the real star here is the flavorful explosion of ingredients! With tender beef, perfectly spiced potatoes, and optional toppings like shredded cheese or fresh herbs, each bite is a treat. Enjoyed this? Be sure to check out our other quick and efficient recipes like our Quick Chicken Stir-fry!
How to Make Easy Ground Beef and Potato Skillet
Quick Overview
The Easy Ground Beef and Potato Skillet is the definition of simplicity and satisfaction! With the delightful combination of savory beef and crispy potatoes, this meal is an absolute crowd-pleaser. You can make it in just about 25-30 minutes. A savory meal that your family will rave about? Count me in!
Key Ingredients for Easy Ground Beef and Potato Skillet
Here’s what you’ll need to create this delicious dish:
- 1 lb ground beef (80/20 recommended)
- 3 large potatoes, diced
- 1 medium onion, chopped
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup beef broth or water
- 2 tablespoons olive oil
- Optional toppings: shredded cheese, fresh parsley, or sour cream
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Step-by-Step Instructions
- Prep Your Ingredients: Start by peeling and dicing your potatoes, chopping the onion, and bell pepper, and mincing the garlic. This step will make everything go smoother when you start cooking.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes). If there is excess fat, consider draining it off.
- Add Veggies: Stir in the chopped onions, bell pepper, and minced garlic. Cook until they soften (about 3-4 minutes).
- Season and Combine: Sprinkle in the paprika, salt, and black pepper. Mix everything thoroughly.
- Add Potatoes: Toss in the diced potatoes and stir to combine with the beef and veggies. Pour in the beef broth (or water) to help cook the potatoes.
- Cook Through: Cover the skillet and let it simmer for 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.
- Final Touch: Serve hot, topped with your favorite garnishes like shredded cheese or fresh herbs.
What to Serve Easy Ground Beef and Potato Skillet With
This dish stands well on its own, but serving it alongside a light salad or steamed vegetables can balance out the meal nicely. You could also include some warm, crusty bread to soak up any leftover juices! For drinks, a refreshing iced tea or lemonade would pair wonderfully with the hearty flavors of the skillet.
Top Tips for Perfecting Easy Ground Beef and Potato Skillet
To elevate your dish, consider these handy tips! If you like it spicy, toss in some chili flakes or hot sauce while cooking for an extra kick. Swap out standard potatoes for sweet potatoes for a delightful twist, or use minced turkey for a lighter option. Just remember to keep an eye on cooking times, as they may vary slightly with ingredient substitutions. Feel free to get creative with your choice of veggies—zucchini or corn could perfectly complement this meal!
Storing and Reheating Tips
If by chance you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the dish in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it in a skillet or microwave until heated through. Your Easy Ground Beef and Potato Skillet will still be just as delicious!
Now that you have all the tools you need, it’s time to try your hand at this incredible, easy meal. I can’t wait for you to taste the deliciousness of the Easy Ground Beef and Potato Skillet! Enjoy, and happy cooking!
Easy Ground Beef and Potato Skillet
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 recommended)
- 3 large potatoes, diced
- 1 medium onion, chopped
- 1 piece bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup beef broth or water
- 2 tbsp olive oil
Optional Toppings
- to taste shredded cheese
- to taste fresh parsley
- to taste sour cream
Instructions
Preparation
- Start by peeling and dicing your potatoes, chopping the onion, and bell pepper, and mincing the garlic.
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes). If there is excess fat, consider draining it off.
- Stir in the chopped onions, bell pepper, and minced garlic. Cook until they soften (about 3-4 minutes).
- Sprinkle in the paprika, salt, and black pepper. Mix everything thoroughly.
- Toss in the diced potatoes and stir to combine with the beef and veggies. Pour in the beef broth (or water) to help cook the potatoes.
- Cover the skillet and let it simmer for 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.
- Serve hot, topped with your favorite garnishes like shredded cheese or fresh herbs.
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