Are you looking for a quick dinner that’s packed with flavor and family-approved? Say hello to Easy Garlic Parmesan Roasted Shrimp! This dish is a delicious combination of juicy shrimp, aromatic garlic, and savory Parmesan cheese that will leave your taste buds dancing with joy. Perfect for busy weeknights, it takes only about 20 minutes to prepare, making it ideal for those last-minute dinner plans or even when you’re just craving something scrumptious. Fun fact: shrimp is one of the most popular seafood choices globally due to its versatility and ease of cooking. Imagine sitting around your dinner table as everyone digs into this delectable dish, asking for seconds. If you’re a fan of quick and tasty meals like Creamy Garlic Pasta, you won’t want to miss this recipe! Let’s dive in and whip up this flavorful shrimp dish together!
What is Easy Garlic Parmesan Roasted Shrimp?
You might be wondering, “What’s in a name?” Well, Easy Garlic Parmesan Roasted Shrimp speaks volumes about this delightful dish. It’s not just descriptive; it’s inviting and captures the essence of the meal perfectly! This recipe calls to mind cozy evenings where the tantalizing aroma of garlic fills your kitchen. Plus, it can be a conversation starter around the table – perhaps someone will humorously suggest that “the way to a man’s heart is through his stomach,” and what better way than with shrimp bathed in garlic and cheese? Ready to excite your palate? Let’s get cooking!
Why You’ll Love This Easy Garlic Parmesan Roasted Shrimp
When it comes to easily prepared dishes that deliver on flavor, Easy Garlic Parmesan Roasted Shrimp shines bright. First off, the main highlight is the shrimp, which becomes tender yet juicy when roasted. Secondly, this dish is budget-friendly; making it at home saves you money compared to dining out while offering a taste that’s just as good, if not better! Lastly, the combination of garlic and Parmesan creates a mouthwatering topping that elevates the dish into a gourmet experience without all the fuss. If you’re a fan of quick and flavorful meals, you might also enjoy Lemon Butter Shrimp; both are perfect for busy days. So why not bring this delicious shrimp to your dinner table tonight?
How to Make Easy Garlic Parmesan Roasted Shrimp
Quick Overview
This dish is as straightforward as it gets! Easy Garlic Parmesan Roasted Shrimp is not only delicious but also satisfying and quick to prepare. With just a few simple steps and minimal prep time of about 20 minutes, you can enjoy a restaurant-quality meal at home. You’ll love how the juicy shrimp, infused with garlic and Parmesan, can be served as a quick weeknight dinner or a fancy dish for guests.
Key Ingredients for Easy Garlic Parmesan Roasted Shrimp
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Shrimp: Pat the shrimp dry with paper towels to ensure they roast rather than steam.
- Make the Mixture: In a mixing bowl, combine the melted butter, minced garlic, paprika, salt, and pepper. Stir until well mixed.
- Coat the Shrimp: Add the shrimp to the buttery garlic mixture. Toss until they are thoroughly coated.
- Add Parmesan: Sprinkle the grated Parmesan over the shrimp, ensuring each piece is well covered.
- Arrange on Baking Sheet: Spread the shrimp in a single layer on a baking sheet lined with parchment paper.
- Roast: Place in the oven and roast for 8-10 minutes, or until the shrimp turn pink and are cooked through.
- Serve: Garnish with fresh parsley and serve immediately with lemon wedges.
What to Serve Easy Garlic Parmesan Roasted Shrimp With
For a delightful meal, consider pairing your Easy Garlic Parmesan Roasted Shrimp with a fresh green salad for a crunchy contrast or creamy mashed potatoes to soak up all that garlic goodness. You could also serve it over a bed of rice or pasta for a heartier option. A crisp white wine or a refreshing iced tea would complement the flavors beautifully.
Top Tips for Perfecting Easy Garlic Parmesan Roasted Shrimp
- Don’t Overcook: Keep a close eye on the shrimp while roasting. They cook quickly, and overcooking can lead to a rubbery texture.
- Ingredient Substitutions: If you’re out of Parmesan, try substituting it with Pecorino Romano or even a dairy-free cheese for a vegan option.
- Make it Spicy: If you prefer a spicy kick, consider adding a dash of red pepper flakes to the butter mixture.
Storing and Reheating Tips
Leftovers, if there are any, should be stored in an airtight container in the fridge, where they will stay fresh for up to two days. To preserve the flavors, reheat gently in the oven for about 5-7 minutes at 350°F (175°C), or in the microwave on a lower setting to avoid overcooking. You can also freeze prepped but uncooked shrimp for later use. Just ensure they’re well-sealed, and they’ll remain good for up to three months.
Conclusion
Easy Garlic Parmesan Roasted Shrimp is one of those delightful dishes that checks all the boxes: it’s quick, simple, and 100% flavor-packed. Perfect for busy nights and guaranteed to impress your family or guests, you can’t go wrong with this one! Now that you have everything you need, why not gather your ingredients and give this recipe a whirl tonight? You won’t regret it! Happy cooking!
Easy Garlic Parmesan Roasted Shrimp
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon paprika
- to taste salt and pepper
Garnish
- to taste Fresh parsley, chopped for garnish
- as needed Lemon wedges for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the shrimp dry with paper towels to ensure they roast rather than steam.
- In a mixing bowl, combine the melted butter, minced garlic, paprika, salt, and pepper. Stir until well mixed.
- Add the shrimp to the buttery garlic mixture. Toss until they are thoroughly coated.
- Sprinkle the grated Parmesan over the shrimp, ensuring each piece is well covered.
- Spread the shrimp in a single layer on a baking sheet lined with parchment paper.
- Place in the oven and roast for 8-10 minutes, or until the shrimp turn pink and are cooked through.
- Garnish with fresh parsley and serve immediately with lemon wedges.
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