Imagine biting into a piece of homemade focaccia that’s crispy on the outside and soft and pillowy on the inside, all while being generously infused with the bold flavors of garlic and Parmesan. This Easy Garlic Parmesan Focaccia Bread is not just a recipe; it’s a delightful journey that transforms the humble ingredients of flour, yeast, and water into a comforting piece of savory heaven. My love for bread-making started in my grandmother’s kitchen, where the aroma of freshly baked bread would fill the air during family gatherings. If you’ve ever had a slice of focaccia from a local bakery, you know how incredibly good it can be. This homemade version is not only simpler but offers a satisfaction that’s hard to beat — a perfect pairing for any meal, just like my popular recipe for herb-infused rolls.
What is Easy Garlic Parmesan Focaccia Bread?
So, what’s with the name “focaccia”? Isn’t it just fun to say? Picture this: You’re gathering with friends or family, and someone proclaims that the way to a man’s heart is through his stomach! You pull out a tray of perfectly golden, garlic-infused focaccia, and suddenly, you’re the hero of the evening! Focaccia is an Italian flatbread that has a soft texture, topped with flavorful herbs and, in this case, the savory goodness of garlic and cheese. It’s simple to make and perfect for any occasion. Are you ready to impress your loved ones and fill your home with delicious aromas? Let’s get started!
Why You’ll Love This Easy Garlic Parmesan Focaccia Bread
This Easy Garlic Parmesan Focaccia Bread isn’t just a side dish; it can stand as a star attraction on your dinner table! As you pull it from the oven, the crispy crust and the aroma of roasted garlic beckon your family like a siren’s call. Cooking at home doesn’t just create a cozy environment; it’s also a wallet-friendly option, allowing you to save and enjoy restaurant-quality flavors at home. Just imagine biting into a slice, the warm, fluffy bread combined with rich flavors melting in your mouth — it’s sheer bliss! Compared to standard bread or even ciabatta, this focaccia takes the crown for its versatility and flavor potential. Why not gather your ingredients and give it a whirl tonight?
How to Make Easy Garlic Parmesan Focaccia Bread
Creating this Easy Garlic Parmesan Focaccia Bread is easier than you might think! The beauty of focaccia lies in its forgiving nature; even if it doesn’t turn out perfect, you’ll still have a delicious loaf to enjoy. With a preparation time of just under 2 hours, including rising time, you can fill your kitchen with the aroma of fresh bread without breaking a sweat!
Key Ingredients for Easy Garlic Parmesan Focaccia Bread
To whip up this delightful focaccia, you’ll need the following key ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F or 43°C)
- 1 packet (about 2 ¼ teaspoons) instant yeast
- 2 teaspoons salt
- ¼ cup olive oil (plus some for drizzling)
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon coarse sea salt (for topping)
Ensure your olive oil is Halal-certified, and feel free to explore other toppings like rosemary or sundried tomatoes based on your family’s preferences.
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, mix the warm water and yeast together. Let it sit for about 5 minutes until it becomes frothy. Stir in the flour, salt, and ¼ cup of olive oil until a dough forms.
2. Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. You can always mix in a few extra sprinkles of flour along the way if it’s too sticky.
3. First Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 60 minutes or until it has doubled in size.
4. Shape the Dough
Once risen, gently punch it down to release the air. Transfer it to a greased baking sheet and stretch the dough to fit the pan. Create dimples in the surface with your fingers.
5. Season
Drizzle more olive oil over the top, sprinkle the minced garlic, oregano, and grated Parmesan evenly. Top with coarse sea salt.
6. Second Rise
Let the focaccia rest for about 20-30 minutes to rise slightly again.
7. Bake
Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
8. Cool and Serve
Remove from the oven, let it cool slightly, and slice into squares. Enjoy warm or at room temperature!
Top Tips for Perfecting Easy Garlic Parmesan Focaccia Bread
Here are some pro-tips to ensure your focaccia comes out perfectly every time:
- Substitutions: If you want to mix it up, feel free to swap toppings like using freshly chopped herbs or even a sprinkle of chili flakes for some heat.
- Timing: Ensure you allow for the dough to rise adequately; this is crucial for the light texture.
- Common Mistakes: Avoid using a too-hot oven, which can burn the crust before the inside is fully cooked. Pay close attention during the last few minutes of baking!
Storing and Reheating Tips
Keep your focaccia fresh by wrapping it tightly in plastic wrap or storing it in an airtight container. It can stay at room temperature for up to 3 days but is best enjoyed fresh. If you want to store it longer, freeze well-wrapped focaccia, where it can last for up to a month. To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 10 minutes to restore its crispy exterior and warm center.
This Easy Garlic Parmesan Focaccia Bread is sure to become a favorite in your household, providing warmth and flavor at every family gathering. Get ready to make memories — one slice at a time!
Easy Garlic Parmesan Focaccia Bread
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F or 43°C)
- 1 packet instant yeast (about 2 ¼ teaspoons)
- 2 teaspoons salt
- ¼ cup olive oil (plus some for drizzling) Ensure olive oil is Halal-certified.
Topping Ingredients
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon coarse sea salt (for topping)
Instructions
Preparation
- In a large bowl, mix the warm water and yeast together. Let it sit for about 5 minutes until it becomes frothy.
- Stir in the flour, salt, and ¼ cup of olive oil until a dough forms.
Kneading
- Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
First Rise
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 60 minutes or until it has doubled in size.
Shaping
- Once risen, gently punch it down to release the air. Transfer it to a greased baking sheet and stretch the dough to fit the pan.
- Create dimples in the surface with your fingers.
Seasoning
- Drizzle more olive oil over the top, sprinkle the minced garlic, oregano, and grated Parmesan evenly. Top with coarse sea salt.
Second Rise
- Let the focaccia rest for about 20-30 minutes to rise slightly again.
Baking
- Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
Cooling and Serving
- Remove from the oven, let it cool slightly, and slice into squares. Enjoy warm or at room temperature!
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