Easy Garlic Parmesan Focaccia Bread
Homemade focaccia bread infused with garlic and Parmesan, crispy on the outside and soft inside, perfect for any meal.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F or 43°C)
- 1 packet instant yeast (about 2 ¼ teaspoons)
- 2 teaspoons salt
- ¼ cup olive oil (plus some for drizzling) Ensure olive oil is Halal-certified.
Topping Ingredients
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon coarse sea salt (for topping)
Instructions
Preparation
- In a large bowl, mix the warm water and yeast together. Let it sit for about 5 minutes until it becomes frothy.
- Stir in the flour, salt, and ¼ cup of olive oil until a dough forms.
Kneading
- Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
First Rise
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 60 minutes or until it has doubled in size.
Shaping
- Once risen, gently punch it down to release the air. Transfer it to a greased baking sheet and stretch the dough to fit the pan.
- Create dimples in the surface with your fingers.
Seasoning
- Drizzle more olive oil over the top, sprinkle the minced garlic, oregano, and grated Parmesan evenly. Top with coarse sea salt.
Second Rise
- Let the focaccia rest for about 20-30 minutes to rise slightly again.
Baking
- Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
Cooling and Serving
- Remove from the oven, let it cool slightly, and slice into squares. Enjoy warm or at room temperature!
Notes
Top Tips: For a different flavor, try using freshly chopped herbs or chili flakes as toppings. Ensure proper rising times for the best texture, and avoid a too-hot oven to prevent burning.