Are you ready to dive into a dessert that combines the rich, fudgy texture of brownies with the beloved chocolatey crunch of Oreos? The Easy Fudgy Oreo Brownie is the ultimate treat that’ll satisfy your sweet tooth and leave your taste buds dancing with joy. Imagine biting into a gooey brownie, only to be pleasantly surprised by the delightful crunch of Oreo cookies throughout. This recipe is not just delicious; it’s incredibly simple and quick to whip up, making it perfect for a family night or a last-minute gathering. Fun fact: Oreos have been an iconic cookie since 1912; they’ve been bringing joy to dessert lovers for over a century!
If you love indulgent treats that are a hit with both kids and adults, then this Easy Fudgy Oreo Brownie is just for you. It’s reminiscent of the classic brownie but with a unique twist that will keep everyone coming back for seconds. If you find yourself craving something comforting and sweet, this recipe is guaranteed to hit the spot. So get ready, grab your mixing bowl, and let’s create something truly delightful!
What is Easy Fudgy Oreo Brownie?
So, you might be wondering what this “Easy Fudgy Oreo Brownie” is all about. Is it a brownie? Is it an Oreo dessert? Well, it’s both! This recipe brings together the best of both worlds: the fudginess of a classic brownie meets the crunchy, creamy goodness of Oreos. Brilliant, right? You might even say that brownies and Oreos are like peanut butter and jelly – they just belong together!
The name speaks for itself, doesn’t it? One taste of these heavenly brownies, and you’ll instantly understand why they are called fudgy. As the popular saying goes, “the way to a man’s heart is through his stomach,” and with these brownies, you might just capture hearts left and right! Why not give this recipe a whirl and see for yourself?
Why You’ll Love This Easy Fudgy Oreo Brownie
First and foremost, what you’ll love about the Easy Fudgy Oreo Brownie is its intense fudginess! Each bite melts in your mouth, providing a rich chocolate flavor that brownie lovers crave. Next, let’s talk about cost savings – by making these decadent treats at home, you can save money compared to purchasing gourmet brownies from a bakery. Plus, you get the satisfaction of creating something wonderful from scratch!
Now, let’s not forget the highlight: the Oreo cookies! Their crunchy texture and creamy filling lend a unique twist to the traditional brownie, making this dessert stand out. Plus, they make this treat visually appealing with their signature black-and-white look. If you enjoy cookies and cream desserts, you’ll definitely want to check out our Cookies and Cream Cupcakes for another delightful option. So go ahead, gather your ingredients, and try making these scrumptious brownies at home!
How to Make Easy Fudgy Oreo Brownie
Quick Overview
This Easy Fudgy Oreo Brownie is not only a crowd-pleaser, but it’s also simple to make – you’ll be in and out of the kitchen in no time! With a preparation time of just 15 minutes and baking time of around 25 minutes, you can have warm brownies ready to enjoy in a little over half an hour. Trust us; your taste buds will thank you!
Key Ingredients for Easy Fudgy Oreo Brownie
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (130g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 16 Oreo cookies, roughly chopped
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix wet ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended. Add in the eggs, one at a time, along with the vanilla extract, mixing well after each addition.
- Combine dry ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly mixed.
- Blend together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix – you want it fudgy, not cake-like!
- Fold in the Oreos: Gently fold the chopped Oreo cookies into the brownie batter for a delightful surprise in every bite.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Let the brownies cool in the pan for at least 10 minutes before slicing into squares. Enjoy!
What to Serve Easy Fudgy Oreo Brownie With
While these brownies are delicious on their own, why not take it to the next level with some complementary treats? A scoop of vanilla ice cream drizzled with chocolate sauce will create a delightful dessert experience. Pair them with fresh berries for a fruity contrast, or enjoy them alongside a steaming cup of coffee for that perfect mid-day pick-me-up. The choice is yours!
Top Tips for Perfecting Easy Fudgy Oreo Brownie
To ensure your brownies turn out perfect every time, consider these top tips:
- Do not overmix the batter after adding the dry ingredients. This keeps your brownies fudgy rather than cake-like.
- If you prefer a richer flavor, try using dark cocoa powder instead of regular cocoa powder.
- Experiment with different types of Oreos, such as peanut butter or mint, to create variations in flavor.
Storing and Reheating Tips
To store your leftovers, place the brownies in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you’d like to keep them longer, you can freeze them! Wrap the brownies tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to 3 months. When you’re ready to indulge, simply thaw them at room temperature or warm them up in the microwave for a few seconds to restore their fudginess.
Now that you have all the details for making Easy Fudgy Oreo Brownies, it’s time to get started. Roll up your sleeves and create a divine dessert that will impress everyone who takes a bite! Happy baking!
Easy Fudgy Oreo Brownie
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Ensure it is fully melted for best results.
- 2 cups granulated sugar
- 4 large eggs Add one at a time.
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 16 pieces Oreo cookies, roughly chopped Add to batter for crunchy surprises.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended. Add the eggs one at a time, along with the vanilla extract, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Ensure not to overmix.
- Gently fold in the chopped Oreo cookies into the brownie batter.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 10 minutes before slicing into squares.
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