Easy Fudgy Oreo Brownie
Indulge in these rich, fudgy brownies with delightful chunks of Oreo cookies, perfect for satisfying any sweet tooth.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Ensure it is fully melted for best results.
- 2 cups granulated sugar
- 4 large eggs Add one at a time.
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 16 pieces Oreo cookies, roughly chopped Add to batter for crunchy surprises.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended. Add the eggs one at a time, along with the vanilla extract, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Ensure not to overmix.
- Gently fold in the chopped Oreo cookies into the brownie batter.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 10 minutes before slicing into squares.
Notes
For a richer flavor, consider using dark cocoa powder. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.