Easy Famous Red Lobster Shrimp Scampi is a delicious and simple dish that captures the flavors of a beloved restaurant favorite. It is perfect for a quick weeknight dinner or special occasion when you want to impress your family and friends without spending too much time in the kitchen. With fresh shrimp, garlic, and a zesty sauce, this recipe brings the taste of the coast right to your table.
how to make Easy Famous Red Lobster Shrimp Scampi
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine or chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped
- Cooked pasta or rice, for serving
Directions:
- In a large skillet, melt butter and olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in the white wine or chicken broth and lemon juice; season with salt and pepper.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve over cooked pasta or rice, garnished with fresh parsley.
how to serve Easy Famous Red Lobster Shrimp Scampi
You can serve Easy Famous Red Lobster Shrimp Scampi over a bed of cooked pasta or rice. It pairs well with a light salad or steamed vegetables on the side. For an added touch, sprinkle more fresh parsley on top and serve with lemon wedges for squeezing over the shrimp.
how to store Easy Famous Red Lobster Shrimp Scampi
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for 2-3 days. To reheat, simply warm it up in a skillet over low heat until heated through. You may want to add a splash of water or broth to prevent it from drying out.
tips to make Easy Famous Red Lobster Shrimp Scampi
- Use fresh shrimp for the best flavor. If using frozen shrimp, be sure to thaw them completely before cooking.
- Adjust the red pepper flakes to your taste if you prefer it less spicy.
- Add a pinch of lemon zest for extra citrus flavor.
- Consider incorporating vegetables like spinach or cherry tomatoes for added nutrition and color.
variation
You can change up this recipe by adding different herbs like basil or thyme. For a creamier version, stir in a splash of heavy cream at the end of the cooking process. If you want a version without alcohol, just use chicken broth instead of white wine.
FAQs
What type of shrimp should I use?
Large shrimp are recommended for this recipe because they hold up well during cooking and provide a nice texture.
Can I make this dish spicy?
Yes! You can increase the amount of red pepper flakes, or even add chopped jalapeños for extra heat.
Is there a vegetarian version of shrimp scampi?
Yes! You can replace the shrimp with grilled mushrooms or a plant-based seafood substitute for a vegetarian or vegan version of this dish.
Easy Famous Red Lobster Shrimp Scampi
Ingredients
Main ingredients
- 1 pound large shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes Adjust to taste.
- 1/4 cup white wine or chicken broth Use chicken broth for a non-alcoholic version.
- Juice of 1 lemon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped For garnish.
- Cooked pasta or rice For serving.
Instructions
Cooking
- In a large skillet, melt butter and olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in the white wine or chicken broth and lemon juice; season with salt and pepper.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve over cooked pasta or rice, garnished with fresh parsley.
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