Easy Famous Red Lobster Shrimp Scampi
A quick and delicious dish that captures the flavors of a restaurant favorite, perfect for impressing guests or a weeknight dinner.
Ingredients
Main ingredients
- 1 pound large shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes Adjust to taste.
- 1/4 cup white wine or chicken broth Use chicken broth for a non-alcoholic version.
- Juice of 1 lemon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped For garnish.
- Cooked pasta or rice For serving.
Instructions
Cooking
- In a large skillet, melt butter and olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in the white wine or chicken broth and lemon juice; season with salt and pepper.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve over cooked pasta or rice, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently in a skillet, adding a splash of water or broth to prevent drying out. Consider adding vegetables like spinach or cherry tomatoes for added nutrition.